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Assaying Of Diversity Among Soybean (Glycin Max (L.) Merr.) And Peanut (Arachis Hypogaea L.) Genotypes At Dna Level, Faheem Shehzad Baloch, Cemal Kurt, Hali̇l Hali̇s Arioğlu, Hakan Özkan
Assaying Of Diversity Among Soybean (Glycin Max (L.) Merr.) And Peanut (Arachis Hypogaea L.) Genotypes At Dna Level, Faheem Shehzad Baloch, Cemal Kurt, Hali̇l Hali̇s Arioğlu, Hakan Özkan
Turkish Journal of Agriculture and Forestry
Developing successful strategies to ensure future increase in yield of soybean and peanut crops hinges in part, on improving the genetic basis of the cultivars. Knowledge of genetic relationships in crop breeding programs provides valuable information that can be used by plant breeders as a parental line selection tool. So far, a thorough analysis of genetic diversity among the soybean and peanut genotypes grown in Turkey had not been attempted at DNA level. In this study, inter-simple sequence repeats (ISSR) and sequence-related amplified polymorphism (SRAP) markers were used to evaluate the genetic diversity between 21 soybean and 32 peanut cultivars …