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Root Stimulation Using Vermi-Products In Grape Vine Propagations, Katerina M. Flores
Root Stimulation Using Vermi-Products In Grape Vine Propagations, Katerina M. Flores
Wine and Viticulture
Vermi-products are byproducts produced from earthworms digesting and decomposing a natural material into another. Liquid teas or extracts of vermi-products are another form of leachate material found in the completed compost bin. These products are not high in essential plant macronutrients, have an average neutral pH (around 7.0), and are known for living microbial population. Grapevine propagations cut from the Trestle Vineyard at California Polytechnic State University, San Luis Obispo were used to observe root growth development using steer compost, vermicompost, and vermi-extract. Propagations used were dormant Pinot Noir clone 777. Compost subsamples tested 5%, 10%, 20%, and 40% by …
Updated Ethography For European Starlings (Sturnus Vulgaris) In Central Coast Vineyards, Vic A. Guerrero
Updated Ethography For European Starlings (Sturnus Vulgaris) In Central Coast Vineyards, Vic A. Guerrero
Wine and Viticulture
No abstract provided.