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Biochemical Content Of Cherry Laurel (Prunus Laurocerasus L.) Fruits With Edible Coatings Based On Caseinat, Semperfresh And Lecithin, Yasemi̇n Yavuz Abanoz, Zühal Okcu
Biochemical Content Of Cherry Laurel (Prunus Laurocerasus L.) Fruits With Edible Coatings Based On Caseinat, Semperfresh And Lecithin, Yasemi̇n Yavuz Abanoz, Zühal Okcu
Turkish Journal of Agriculture and Forestry
Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very perishable with a limited shelf life due to a high metabolic activity and susceptibility to mechanical damage and microbial attack. The effect of edible coatings (EC) based on caseinat, Semperfresh and lecithin on the fruit quality, bioactive content and antioxidant activity of cherry laurel fruits stored at 4 ± 1 °C for 15 days was evaluated. The EC fruits compared with …