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Quantitative Trait Loci (Qtl) Analysis For Antioxidant And Agronomically Important Traits In Tomato (Lycopersicon Esculentum), Bi̇lal Ökmen, Hasan Özgür Şiğva, Nergi̇z Gürbüz, Mehmet Ülger, Anne Frary, Sami̇ Doğanlar

Turkish Journal of Agriculture and Forestry

Tomato is one of the most widely produced and consumed vegetable crops worldwide. Plant breeders have usually focused on improvement of horticulturally important traits such as yield, fruit size, shape and colour. With increased attention on human health, however, plant breeders also consider the improvement of health-related traits of fruits and vegetables such as antioxidant characters. In the present study, genes controlling both health-related and horticulturally important traits were mapped in the tomato genome using 152 Lycopersicon hirsutum BC_2F_2 individuals. For this aim, all plants were phenotypically and genotypically characterised and a total of 75 QTLs were identified for all …