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Evaluating Michigan's Food, Agriculture, And Resources In Motion (Farm) Science Lab As A Modality For Agricultural Literacy, Amelia J. Miller
Evaluating Michigan's Food, Agriculture, And Resources In Motion (Farm) Science Lab As A Modality For Agricultural Literacy, Amelia J. Miller
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Michigan’s Food, Agriculture, and Resources in Motion (FARM) Science Lab is a 40-foot mobile classroom outfitted with 10 learning stations including scientific equipment and iPads. This quasi-experimental study analyzed preexisting data provided by Michigan Agriculture in the Classroom to evaluate the effectiveness of the FARM Science Lab mobile classroom as a method of teaching agriculture-themed, standards-based lessons to third- through fifth-grade students in order to increase their understanding of agriculture. From January through June 2018, more than 1,258 students participated in these lessons and completed the pretest and posttest and 72 teachers completed the post survey. Research questions not only …
Organization Of A Community Garden Program Through Utah State University Food $Ense And Master Gardener Extension Programs For Low-Income Families In Logan, Utah, Jackie Hendrickson
Organization Of A Community Garden Program Through Utah State University Food $Ense And Master Gardener Extension Programs For Low-Income Families In Logan, Utah, Jackie Hendrickson
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
Nearly 12.3% of American households are food insecure. In Cache County, Utah, specifically, the rates of food insecurity are even higher (15%). Addressing the issue of food insecurity improves physical/mental health outcomes, childhood cognitive/physical development, family environments, and decreases healthcare costs. Evidence-based strategies to improve food security include increasing one’s access to fresh fruits and vegetables and improving self-efficacy. Community gardens are recognized as an initiative that improve participant’s levels of food security. In Utah, a number of community gardens exist, but none focus on food insecure individuals or include a curriculum of basic gardening and nutrition skills. Utah State …