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Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger Jun 2018

Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger

College of Agriculture and Life Sciences Faculty Publications

This is a work of the U.S. Government and is not subject to copyright protection in the United States. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.. Agricultural service providers often work closely with producers, and are well positioned to include weather and climate change information in the services they provide. By doing so, they can help producers reduce risks due to climate variability and change. A national survey of United States Department of …


Agency And Empowerment On Women-Owned Farms: A Vermont Agricultural Case Study, Caroline R. Putscher Apr 2018

Agency And Empowerment On Women-Owned Farms: A Vermont Agricultural Case Study, Caroline R. Putscher

Food Systems Master's Project Reports

When examining data from the most recent US Census of Agriculture (2012), I noticed a distinct imbalance between the percentages of male and female farmers, both in the country and in Vermont. Sales from women-owned farms represent only 3.3 percent of the total of U.S. agricultural sales, and in Vermont, women were the principal operators of 22.38 percent of farms. I wanted to examine the factors that led to these imbalances, and also understand from women farmers themselves what strategies they used to overcome these obstacles. The theories of agency and empowerment can be used in explaining women’s inequality in …


Mixed Methods Approach To Understanding Farmer And Agricultural Advisor Perceptions Of Climate Change And Adaptation In Vermont, United States, Rachel E. Schattman, V. Ernesto Méndez, Scott C. Merrill, Asim Zia Feb 2018

Mixed Methods Approach To Understanding Farmer And Agricultural Advisor Perceptions Of Climate Change And Adaptation In Vermont, United States, Rachel E. Schattman, V. Ernesto Méndez, Scott C. Merrill, Asim Zia

College of Agriculture and Life Sciences Faculty Publications

The relationships among farmers’ belief in climate change, perceptions of climate-related risk, and use of climate adaptation practices is a growing topic of interest in U.S. scholarship. The northeast region is not well represented in the literature, although it is highly agricultural and will likely face climate-related risks that differ from those faced in other regions. We used a mixed methods approach to examine northeast farmers’ perceptions of climate change and climate-related risks over time, and perceived trade-offs associated with on-farm practices. Our investigation shows how northeastern farmers think about climate-risk, and what they are doing to address it.


Farmer Perceptions And Behaviors Related To Wildlife And On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, Meredith T. Niles Jan 2018

Farmer Perceptions And Behaviors Related To Wildlife And On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Conservation Letters published by Wiley Periodicals, Inc. Policy makers are increasingly encouraging farmers to protect or enhance habitat on their farms for wildlife conservation. However, a lack of knowledge of farmers’ opinions toward wildlife can lead to poor integration of conservation measures. We surveyed farmers to assess their perceptions of ecosystem services and disservices from perching birds, raptors, and bats—three taxa commonly targeted by conservation measures. The majority of farmers thought that perching birds and bats were beneficial for insect pest control and that raptors were beneficial for vertebrate pest control; however, fruit farmers viewed perching birds more negatively than …


Governing Environmental And Economic Flows In Regional Food Systems, Michael Bishop Wironen Jan 2018

Governing Environmental And Economic Flows In Regional Food Systems, Michael Bishop Wironen

Graduate College Dissertations and Theses

Globalization, specialization, and intensification have transformed the global food system, generating material flows and impacts that span multiple scales and levels, presenting novel governance challenges. Many argue for a transition toward a sustainable food system, although the scope and specific goals are fiercely contested. Theory and method is needed to evaluate competing normative claims and build legitimacy.

In this dissertation Vermont serves as a case study to investigate how environmental and economic flows impact regional governance, focusing on efforts to manage agricultural phosphorus to achieve water quality goals. A material flow account is developed to estimate phosphorus flows embedded in …