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Agriculture

University of Vermont

Opportunities for Agriculture Working Paper Series

2010

Food borne illness

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Do Raw Milk Sales Help Or Harm Local Dairy Economies: The Case Of Vermont H.125, Catherine W. Donnelly, Todd J. Pritchard Jan 2010

Do Raw Milk Sales Help Or Harm Local Dairy Economies: The Case Of Vermont H.125, Catherine W. Donnelly, Todd J. Pritchard

Opportunities for Agriculture Working Paper Series

This paper concludes that the main impact of H125 will be increased raw milk sales which will result in increased consumer exposure to raw milk, and an increased risk for food borne illness.