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Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch
Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch
Nebraska Agricultural Experiment Station: Historical Circulars
These trials were to compare the effect of different sources and levels of supplemental protein on the winter and subsequent summer gains of beef calves grazing native range at the Fort Robinson Beef Cattle Research Station, Crawford, Nebraska.
Feeding Milking Shorthorn Steers, M. L. Baker, V. H. Arthaud, C. H. Adams
Feeding Milking Shorthorn Steers, M. L. Baker, V. H. Arthaud, C. H. Adams
Nebraska Agricultural Experiment Station: Historical Circulars
The objectives of the feeding work were to provide the producer with feed-lot data and where possible with slaughter data for Milking Shorthorn steers. As a definite breeding research program with the Milking Shorthorn herd was planned, it also was believed that information about the beef-making qualities of the steers should be of equal importance with milk and butterfat production records.
Hairy Vetch For Nebraska, T. H. Goodding
Hairy Vetch For Nebraska, T. H. Goodding
Nebraska Agricultural Experiment Station: Historical Circulars
Hairy vetch is a winter annual legume. It may be planted either in the spring or fall. Hairy vetch often succeeds on soils where sweet clover and alfalfa fail. It is more tolerant to acid (lime-deficient) soils than most leguminous crops.
Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl
Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
This preliminary experiment does not answer all of the questions that are presented about manganese and iodine requirements. It can only be taken to indicate that for a typical situation with a typical ration of the type that many poultry producers use, there was no satisfactory evidence that egg production, hatchability and the viability of the hens was limited by manganese and iodine in the ration.
Nebraska Pastures: Seeding And Management, A. L. Frolik, E. F. Frolik
Nebraska Pastures: Seeding And Management, A. L. Frolik, E. F. Frolik
Nebraska Agricultural Experiment Station: Historical Circulars
Pastures are an important source of feed in the livestock industry. Approximately 70 per cent of the income from Nebraska farms is from the sale of livestock and livestock products, and for this reason consideration should be given to the maintenance of good pastures. Poor pastures, like other poor crops, are expensive. Good grass cover is also an effective means of conserving the soil resources.
Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott
Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott
Nebraska Agricultural Experiment Station: Historical Circulars
In Nebraska, a hustling frontier state in 1887, the legislature hesitated not at all in taking advantage of the provisions of the Hatch Act, and now that fifty years have elapsed since the Station was founded, seventy-five years since the Land Grant College Act was passed and the U. S. Department of Agriculture established, and almost twenty-five years since the Agricultural Extension Service was added, it seems worth while to present a general summary of achievement within the state. The main object will be to show some of the important things that have been learned through the investigations of the …
A Manual For Hog Raisers, W. J. Loeffel
A Manual For Hog Raisers, W. J. Loeffel
Nebraska Agricultural Experiment Station: Historical Circulars
Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …
Feeding And Care Of Calves, R. R. Thalman
Feeding And Care Of Calves, R. R. Thalman
Nebraska Agricultural Experiment Station: Historical Circulars
It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.
Hardy Alfalfa For Nebraska, T. A. Kiesselbach, A. Anderson
Hardy Alfalfa For Nebraska, T. A. Kiesselbach, A. Anderson
Nebraska Agricultural Experiment Station: Historical Circulars
Comparative tests of varieties and regional strains of common alfalfa at the Nebraska Experiment Station have clearly indicated that winter hardiness is an important factor to be considered when purchasing alfalfa seed. Much of the seed sold in the United States has proved inferior in this regard for Nebraska conditions. The use of southern-grown domestic seed or seed imported from countries with a much milder climate than that of Nebraska should be avoided in this state. On the other hand, reliance may be placed on the seed of hardy varieties or hardy regional strains of common alfalfa grown in Nebraska …
Feeding The Dairy Cow, H. P. Davis
Feeding The Dairy Cow, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Circulars
Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.
Pork Production In Nebraska, E. A. Burnett
Pork Production In Nebraska, E. A. Burnett
Nebraska Agricultural Experiment Station: Historical Circulars
This circular discusses a variety of recommendations to produce pork profitably during World War I.