Digital Commons Network^™

Implementation Of Aquaponics In Education: An Assessment Of Challenges, Solutions And Success, Emily Rose Hart

Masters Theses 1911 - February 2014

Aquaponics is the combination of aquaculture and hydroponic technology to grow both fish and plants together in a closed-loop system. While aquaponics can play a role in increasing food security, it may also be a potential educational tool because of its interdisciplinary nature and required technological skill set. With aquaponics, students could conduct hands-on activities involving chemistry, physics and biology to solidify their understanding of a range of theories. Beyond standard science, technology, engineering and mathematics (STEM) principles, aquaponics may be related to projects on sustainability, environmental science, agriculture, the food system, health, economics, business and marketing. The interdisciplinary nature …

Evaluation The Nitrogen Needs And Efficiency Of Rizhobia Strains To Provide Nitrogen To Chipilin (Crotalaria Longirostrata Hook. And Arn.), Fatima Del Rosario Camarillo Castillo

Masters Theses 1911 - February 2014

EVALUATION THE NITROGEN NEEDS AND EFFICIENCY OF RHIZOBIA STRAINS TO PROVIDE NITROGEN TO CHIPILIN (Crotalaria Longirostrata HOOK. AND ARN.)

FEBRUARY OF 2013

FATIMA DEL ROSARIO CAMARILLO CASTILLO, B.A., AUTONOMOUS UNIVERSITY OF CHAPINGO

M.A., UNIVERSITY OF MASSACHUSETTS AMHERST

Directed by: Professor Francis X. Mangan

Chipilin (Crotalaria Longirostrata) is a leguminous plant native to Central America and Southern Mexico and used in the preparation of traditional dishes in this region. Starting in 2009, farmers in Massachusetts have been growing chipilin with a weekly production of 800 kg∙ha^-1. However, as much as 300 kg∙ha^-1 of nitrogen has been …

Purification And Characterization Of Novel Nucleases From A Thermophilic Fungus, Kyle S. Landry

Masters Theses 1911 - February 2014

A thermophilic fungus was isolated from composted horse manure. The organism was as a Chaetomium sp. by sequencing the highly conserved ITS region of the fungus and comparing to known regions in a genomic database and was referred to as TM-417. TM-417 was found to have an optimal growth temperature of 45 ^oC and an optimal pH of 7.0. An extracellular DNase and RNase was found to be produced by the isolate and were purified 145.58-fold and 127.6-fold respectively using a combination of size exclusion chromatography and a novel affinity membrane purification system. The extent of purification was determined …

Rhythmic Growth And Vascular Development In Brachypodium Distachyon, Dominick A. Matos

Masters Theses 1911 - February 2014

Plants reduce inorganic carbon to synthesize biomass that is comprised of mostly polysaccharides and lignin. Growth is intricately regulated by external cues such as light, temperature, and water availability and internal cues including those generated by the circadian clock. While many aspects of polymer biosynthesis are known, their regulation and distribution within the stem are poorly understood. Plant biomass is perhaps the most abundant organic substance on Earth and can be used as feedstock for energy production. Various grass species are under development as energy crops yet several of their attributes make them challenging research subjects. Brachypodium distachyon has emerged …

Evaluation Of Varieties And Cultural Practices Of Okra (Abelmoschus Esculentus) For Production In Massachusetts, Renato Mateus

Masters Theses 1911 - February 2014

Okra (Abelmoschus esculentus) is a traditional crop commercially cultivated in many parts of the world. Fresh okra has a high nutritional value and grows very quickly with high temperatures, which lends its production to more tropical areas. This study was implemented to evaluate different varieties of okra and determine the optimum density for production in Massachusetts. Two experiments were carried out between May and September of 2009 and 2010 at the UMass Research Farm in South Deerfield, MA. For the variety trial in 2009: Annie Oakley, Baby Bubba, Cajun Delight, Chifre de Veado, Clemson Spineless, Millionaire, North & …

A Multidisciplinary Approach To Food Safety Evaluation: Hummus Spoilage And Microbial Analysis Of Kitchen Surfaces In Residential Child Care Institutions (Rcci) In Massachusetts, U.S.A., Elsina E. Hagan

Masters Theses 1911 - February 2014

Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food safety studies; 1) related to product formulation (hummus spoilage challenge study) and 2) evaluating the microbial safety of domestic kitchen surfaces in Residential Child Care Institutions (RCCI pilot study).

Hummus is of Mediterranean origin but is currently eaten globally. This challenge study evaluates a variety of industrial hummus formulations (four in total, differing in pH and/or addition of a preservative (natamycin). Two batches were setup: batch 1; …