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Agricultural Situation And Outlook Fall 2009, Kenneth H. Burdine, Sara Williamson Oct 2009

Agricultural Situation And Outlook Fall 2009, Kenneth H. Burdine, Sara Williamson

Agricultural Situation and Outlook

No abstract provided.


Tobacco Grower Research, Jane Starnes, Laura A. Powers Oct 2009

Tobacco Grower Research, Jane Starnes, Laura A. Powers

Agricultural Economics Presentations

No abstract provided.


Economic Outlook 2010, Craig Infanger Oct 2009

Economic Outlook 2010, Craig Infanger

Agricultural Economics Presentations

No abstract provided.


Corn And Soybean Profitability 2010, Gregory S. Halich Oct 2009

Corn And Soybean Profitability 2010, Gregory S. Halich

Agricultural Economics Presentations

No abstract provided.


Grain Market Outlook, Cory G. Walters Oct 2009

Grain Market Outlook, Cory G. Walters

Agricultural Economics Presentations

No abstract provided.


Beef, Dairy, And Equine, Kenneth H. Burdine Oct 2009

Beef, Dairy, And Equine, Kenneth H. Burdine

Agricultural Economics Presentations

No abstract provided.


Historical Land Values, Department Of Agricultural Economics, University Of Kentucky Oct 2009

Historical Land Values, Department Of Agricultural Economics, University Of Kentucky

Agricultural Economics Presentations

No abstract provided.


Horticulture, Department Of Agricultural Economics, University Of Kentucky Oct 2009

Horticulture, Department Of Agricultural Economics, University Of Kentucky

Agricultural Economics Presentations

No abstract provided.


Market Situation And Outlook For Hogs, Poultry And Small Ruminants, A. Lee Meyer Oct 2009

Market Situation And Outlook For Hogs, Poultry And Small Ruminants, A. Lee Meyer

Agricultural Economics Presentations

No abstract provided.


Historical Data: Net Farm Income, Department Of Agricultural Economics, University Of Kentucky Oct 2009

Historical Data: Net Farm Income, Department Of Agricultural Economics, University Of Kentucky

Agricultural Economics Presentations

No abstract provided.


Timber Market, Gregory S. Halich Oct 2009

Timber Market, Gregory S. Halich

Agricultural Economics Presentations

No abstract provided.


An Introduction To Markets For Ecosystem Services, Jack Schieffer Sep 2009

An Introduction To Markets For Ecosystem Services, Jack Schieffer

Agricultural Economics Presentations

No abstract provided.


Increased Hydrogen Production By Genetic Engineering Of Escherichia Coli, Zhanmin Fan, Ling Yuan, Ranjini Chatterjee Feb 2009

Increased Hydrogen Production By Genetic Engineering Of Escherichia Coli, Zhanmin Fan, Ling Yuan, Ranjini Chatterjee

Kentucky Tobacco Research and Development Center Faculty Publications

Escherichia coli is capable of producing hydrogen under anaerobic growth conditions. Formate is converted to hydrogen in the fermenting cell by the formate hydrogenlyase enzyme system. The specific hydrogen yield from glucose was improved by the modification of transcriptional regulators and metabolic enzymes involved in the dissimilation of pyruvate and formate. The engineered E. coli strains ZF1 (ΔfocA; disrupted in a formate transporter gene) and ZF3 (ΔnarL; disrupted in a global transcriptional regulator gene) produced 14.9, and 14.4 µmols of hydrogen/mg of dry cell weight, respectively, compared to 9.8 µmols of hydrogen/mg of dry cell weight …


Evaluating The Effects Of Organic And Conventional Inputs On Soil Chemical And Biological Properties In A Four-Year Vegetable Rotation And The Investigation Of Soil Microbial Properties On Plant Gene Expression, Audrey Law Jan 2009

Evaluating The Effects Of Organic And Conventional Inputs On Soil Chemical And Biological Properties In A Four-Year Vegetable Rotation And The Investigation Of Soil Microbial Properties On Plant Gene Expression, Audrey Law

University of Kentucky Doctoral Dissertations

The objective of this research was to determine the effects of conventional inputs on soil chemical and biological properties compared to organic systems in a four year vegetable rotation. Tillage and cover crops were the same in all treatments to avoid confounding factors often present in similar research. Additional experiments investigated plant gene expression in organic and conventional management systems and in soils with decreased microbial diversity. Experimental plots were prepared in the spring of 2004; four replications of three management treatments, organic, low-input and conventional, were arranged in a randomized complete block design. The rotation consisted of edamame soybean, …


The Association Between Alcohol Sales And County Level Economic Growth In Kentucky, Julia Hinkle Rollins Jan 2009

The Association Between Alcohol Sales And County Level Economic Growth In Kentucky, Julia Hinkle Rollins

University of Kentucky Master's Theses

This thesis evaluates the effectiveness of using alcohol sales as an indicator of development or lag associated with development in Kentucky counties using summary statistics, shift-share analysis and an econometric model. The summary statistics are used to evaluate possible lines of causality and the Shift-share analysis and econometric model deal the specific characteristics of the county that are assumed to be influenced by the sale of alcohol. Limitations to the county level data were limiting to the time period evaluated in this thesis. As a result, much of the findings were inconclusive as to the relationship between county level economic …


The Importance Of Nutrition Label Usage In The Context Of Obesity: A Cross-Country Study Of The Usa And Turkey, Emine Bayar Jan 2009

The Importance Of Nutrition Label Usage In The Context Of Obesity: A Cross-Country Study Of The Usa And Turkey, Emine Bayar

University of Kentucky Master's Theses

Obesity, the second leading cause of preventable death in the U.S., and related health problems increase people’s concerns about healthy food consumption. The increased prevalence of obesity is a major concern of societies both in developed and developing countries. Nutrition label usage has been increasing due to the link between diet and health. This study intends to provide a framework for describing profiles of consumers who are more likely to use nutrition labels in USA and Turkey, a developing country with increasing obesity rates in recent years. Empirical results present similarities and differences between consumers’ attributes for food label usage …


The Impact Of Perceived Barriers To Export: An Analysis Of Kentucky Agricultural And Food Processing Firms, Kelly A. Davidson Jan 2009

The Impact Of Perceived Barriers To Export: An Analysis Of Kentucky Agricultural And Food Processing Firms, Kelly A. Davidson

University of Kentucky Master's Theses

As intra-industry trade increases in U.S. agricultural and food processing industries, the historical agricultural trade surplus is tightening. In efforts to maintain the trade surplus a focus has shifted towards the promotion of agricultural and processed food exports among small and medium sized firms. This study intends to identify and evaluate the potential for exports among small to medium sized agricultural and food processing firms in Kentucky through a collection of survey data. The objectives of this thesis are to identify the state’s product marketing opportunities and product specifications for international exports while identifying transaction requirements for potential exports. An …


An Interaction Between Risk Perceptipton And Trust In Response To Food Safety Events Across Products And Regions, And Their Implicaitons For Agribusiness Firms, Jonathan D. Shepherd Jan 2009

An Interaction Between Risk Perceptipton And Trust In Response To Food Safety Events Across Products And Regions, And Their Implicaitons For Agribusiness Firms, Jonathan D. Shepherd

University of Kentucky Master's Theses

Food safety events receive substantial media coverage and can create devastating economics losses for agribusiness firms. It is unclear what factors influence consumers’ purchasing decisions before or after a food safety event occurs. The objectives of this study is to identify these factors that influence purchasing decisions, determine how consumers respond to hypothetical food safety events, and compare these findings across different products and geographical regions. The data for this research was obtained from two surveys. One survey concerned fresh produce while the second focused on meat products. The SPARTA model, based on the Theory of Planned Behavior, is used …


Retrofitting Tractors With Rollover Protective Structures: Perspective Of Equipment Dealers, Shalome M. Tonelli, Kelley J. Donham, Kerry Leedom-Larson, Wayne Sanderson, Mark A. Purschwitz Jan 2009

Retrofitting Tractors With Rollover Protective Structures: Perspective Of Equipment Dealers, Shalome M. Tonelli, Kelley J. Donham, Kerry Leedom-Larson, Wayne Sanderson, Mark A. Purschwitz

Biosystems and Agricultural Engineering Faculty Publications

This study was one of a cluster of studies that originated via requests for proposals from the NIOSH National Agricultural Tractor Safety Initiative. The present study design consisted of several steps: (1) formation of an advisory group, (2) development and testing of a standard paper self-responding survey instrument, (3) sample selection of farm equipment dealers, (4) administration of the survey, (5) assessment and analysis of the survey, and (6) in-person response panel of dealers (n = 80) to review results of the questionnaire for further definition and sharpening of the recommendations from the survey. A key finding is that most …


The Kentucky Agricultural Economic Outlook For 2009, Laura A. Powers, Jennifer Hunter Jan 2009

The Kentucky Agricultural Economic Outlook For 2009, Laura A. Powers, Jennifer Hunter

Kentucky Agricultural Economic Outlook

No abstract provided.