Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Entire DC Network
B662: Costs And Returns On Maine Broiler Farms, Kenneth E. Wing, Frank D. Reed
B662: Costs And Returns On Maine Broiler Farms, Kenneth E. Wing, Frank D. Reed
Bulletins
This bulletin, in addition to presenting some statistical data on the growth and development of the broiler industry in Maine, includes the results of a survey made in 1967 of a representative sample of Maine contract broiler growers. A sample of 180 out of the approximately 900 broiler farms in Maine was surveyed during the summer of 1967 to obtain operating results for 1966. From this sample, 103 farms supplied information that was analyzed in this study. The average Maine broiler farm in 1966 had 20,913 square feet of floor space, which was unoccupied for an average of 65 days …
B571: Contract Broiler Growing In Maine, Richard F. Saunders
B571: Contract Broiler Growing In Maine, Richard F. Saunders
Bulletins
The Maine broiler industry had its beginning in the late 1920s and early 1930s with the greatest development occurring after World War II. Live poultry buyers, who later became processors, were the originators of the industry and have played the leading role in its development. Processing and broiler production along with hatching egg production and hatchery operations are vertically integrated to a relatively high degree in Maine. Broiler production in Maine has continued to increase at a more rapid rate than broiler production in the entire United States. By 1957 broiler production in Maine had reached 50 million birds which …