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Differentiation Of Andean And Mesoamerican Accessions In A Proposed Core Collection Of Grain Amaranths, Matthew W. Blair, Jorge Londoño, María A. Buitrago-Bitar, Xingbo Wu, David M. Brenner

Agricultural and Environmental Sciences Faculty Research

Grain amaranths are made up of three New World species of pseudo-cereals with C4 photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus. They originate in two ecoregions of the Americas, namely, the inter-Andean valleys of South America and the volcanic axis and lowlands of Mexico and Central America. These correspond to two centers of domestications for Andean and Mesoamerican crops, with one cultivated species found in the first region and two found in the latter region. To date, no core collection has been made for the grain amaranths in the United States Department of Agriculture (USDA) germplasm …