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The Role Of African Leafy Vegetables In Food Security, Marcia M. Croft

Open Access Dissertations

African leafy vegetables (ALVs) are a diverse set of crops grown across sub-Saharan Africa. They have been a staple of traditional diets and contain many critical micronutrients but their importance has been largely ignored by researchers and policymakers at the expense of imported crops. Availability, accessibility, and utilization of ALVs are limited by factors across the supply chain. This research investigated seed systems, drought tolerance, hydroponic production, market barriers, consumer preference, and the impact of gender as related to ALVs. We found that ALVs play an important role in food security and that critical differences exist between formal and informal …

Essays On Malawian Agriculture: Micro-Level Welfare Impacts Of Agricultural Productivity; Profitability Of Fertilizer Use; And Targeting Of Fertilizer Subsidy Programs, Francis Addeah Darko

Open Access Dissertations

This dissertation comprises of three essays that address different aspects of agriculture in Malawi using a two-wave panel data collected by the National Statistical Office of Malawi with support from the World Bank Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA) program. Each essay stands alone as an independent study because of differences in research questions and the methodologies used in addressing the questions.

The first essay analyzes the micro-level welfare impacts of agricultural productivity. Welfare is measured by various dimensions of poverty and food insecurity; and agricultural productivity is measured by maize yield and value of crop …

Trade And Agriculture Policy Options To Improve The Wheat Subsector In Afghanistan, Ghulam Hazrat Halimi

Open Access Dissertations

In Afghanistan wheat availability is important for national food security as it is the key staple food, accounting for over half of calorie intake. The country has imported on average 32% of its wheat consumption over the period 2000-2015, primarily from Pakistan and Kazakhstan. Since domestic production is volatile, consumer well-being depends on access to international markets.

Pakistan, a key supplier of wheat and flour to Afghanistan, has not been a reliable source for Afghanistan to meet its wheat deficit. Pakistan subsidizes and stabilizes its wheat production, and this benefited Afghan consumers before 2008. Pakistan restricted wheat and flour exports …

Food Security And State: Policy Considerations For The Contemporary Food Crisis, Mangala Subramaniam, Christopher Bunka

Purdue Policy Research Institute (PPRI) Policy Briefs

In 1996, The World Food Summit (WFS) set a target to eradicate hunger in all countries and an immediate goal to half the number of undernourished people by 2015. Backed by the United Nations (UN), international organizations launched a global effort with the intent of achieving food security for all people. A variety of approaches were employed, including the distribution of food aid and farming supplies, skills training in agricultural development, funding for country-specific research, and legal counsel for states. Despite international efforts, over a decade later the number of undernourished was calculated to have risen by nearly 60 million …

Measuring The Impacts Of Agricultural Input Subsidies In Sub-Saharan Africa: Evidence From Malawi's Farm Input Subsidy Program, Gerald E. Shively, Jacob Ricker-Gilbert

Purdue Policy Research Institute (PPRI) Policy Briefs

Malawi, a small, land-locked country in south Eastern Africa has been at the forefront of the recent push to reestablish subsidies as a way of boosting agricultural production and improving food security, especially among the poor. Its programs have been widely observed, scrutinized, and emulated. This policy brief examines Malawi’s Farm Input Subsidy Program (FISP) and distills a set of key research findings drawn from research conducted recently at Purdue University.