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Evaluation Of Warm Season Vegetables Using Sustainable Production Practices, Jacob Arthur

Theses and Dissertations

Sustainable practices were evaluated for the production of two warm season vegetable crops, tomato and chile peppers. The first study investigated the plant vegetative growth, fruit production timing, yield components and fruit quality of three hybrid and three heirloom tomato cultivars grown in a high tunnel using grafted and non-grafted plants. Grafting the selected tomato cultivars with the two rootstock types did not alter total marketable yield of any cultivar, but affected overall stem diameter, fruit color, and β-carotene concentrations of tested tomato cultivars. The second study evaluated the plant growth, yield, and fruit quality of nine heirloom chile pepper …