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Compact Farms: A Step Towards Sustainability, Chad A. Porter
Compact Farms: A Step Towards Sustainability, Chad A. Porter
Agricultural Education: Graduate Internship Reports
This project report accounts for the potential benefits compact farms can have for agriculture and sustainability. The report details the design, implementation, and management of Whistle Stop Farm, a 1-acre, diverse farm producing vegetables, fruits, and gourmet mushrooms for direct markets in Atascadero, California. The farm focuses on economic and environmental sustainability. A large part of the farm revolves around soil science and how to manage soils to promote a healthy soil ecosystem.
The Effect Of Mulch Type And Thickness On The Soil Surface Evaporation Rate, Michael Mcmillen
The Effect Of Mulch Type And Thickness On The Soil Surface Evaporation Rate, Michael Mcmillen
Horticulture and Crop Science
There is a continual drive to conserve water and improve irrigation efficiency in agriculture, especially in regions where water resources are limited and regulated. Mulching is one cultural practice which can be used to reduce water needs. Using certain agricultural byproducts as mulch is a sustainable practice which can provide other benefits as well such as improving soil. Wheat straw, grass clippings, and leaf debris are fairly abundant byproducts which can be used as mulch. An experiment was conducted to determine which of these readily available mulching materials would be best at conserving soil moisture, and at which thicknesses, 5, …
Sustainable Agriculture, Charlene Mills
Sustainable Agriculture, Charlene Mills
Social Sciences
This paper is about sustainable agriculture and how we can strive to achieve it. It discusses what is wrong with our food system today and how we can go about changing that. It incorporates Geography and Anthropology while discussing different issues around the world.