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The Influence Of Chilling And Heat Accumulation On Bloom Timing, Bloom Length And Crop Yield In Almonds (Prunus Dulcis (Mill.)), Melanie M. Covert

Master's Theses

Almonds are one of the first commercial nut trees to bloom in early spring and thus are susceptible to temperature patterns prior to and during bloom which affect bloom timing, bloom length, pollination and nut set. Data used in this project include yearly dates of 90% bloom from 1996-2006, bloom length in days and final crop yields in pounds per tree for Nonpareil and Mission varieties. Data were collected from the University of California Cooperative Extension reports on the 1993-2006 Regional Almond Variety Trials in Butte, San Joaquin and Kern Counties. Temperature pattern models in the form of Chill Hours …

Influence Of Vineyard Floor Management Practices On Soil Aggregate Stability, Total Soil Carbon And Grapevine Yield, Kimberly Ellen Adams

Master's Theses

Soil aggregates provide pore spaces of various sizes supplying water, gases and nutrients to plant roots and microorganisms, and facilitate moisture retention and availability. Soil aggregate stability is indicative of soil biological and structural health, and is increased by soil carbon derived from plant roots and the soil microbial biomass. Aggregate stability and soil carbon can be enhanced by increasing organic matter through compost additions or by planting cover crops. Additionally, aggregate stability is enhanced by arbuscular mycorrhizal fungi (AMF) that form a symbiotic association with plant roots, and consolidate soil particles into aggregates through hyphal networks and through the …

Evaluation Of Vacuum Packaging On The Physical Properties, Solubility, And Storage Space Of Dairy Powders, Hadi Eshpari

Master's Theses

As many of the dairy powders manufactured have to travel long distances to reach their customers, both domestically and internationally, there is considerable interest among dairy powder manufacturers to maintain the quality of their products for relatively long storage periods. Dairy powders can have a long shelf life if packaged and stored properly. Vacuum packaging can be an attractive packaging strategy to maintain the quality of dairy powders and provide added value by improving the efficiency of using the storage space; because of the inherent compactness of these products. Vacuum packaged dry dairy ingredients may also have added ease of …

Predicting Soil Erosion In The Santa Rosa Creek Watershed Using Rusle2 And Geographic Information Systems, Stacey Carol Smith

Master's Theses

The Santa Rosa Creek watershed is one of the most pristine watersheds on California’s Central Coast. Preserving this watershed is of great interest because it provides rich soils for agriculture, vast rangelands for cattle, and flowing streams for federally threatened species such as steelhead trout. Soil erosion could impact these resources. Using prediction tools, it is possible to study the erosion that could be occurring in a watershed and identify locations which could contribute the highest amounts of sediment. The objectives of this study were to use RUSLE2 and Geographic Information Systems (GIS) to predict soil erosion rates for each …

Isolation Of Antifungal Lactic Acid Bacteria From Food Sources And Their Use To Inhibit Mold Growth In Cheese, Dan Zhao

Master's Theses

A large amount of cheese is lost every year due to mold contamination. Biopreservation, which is the use of biological entities (microbes) and their metabolites to suppress microbial spoilage instead of chemical preservatives has lately gained increasing interest. Lactic acid bacteria (LAB) have the potential for use in biopreservation, because they are safe to consume and naturally exist in many foods. In this study, fifteen strains of lactobacilli isolated from dairy products, vegetables, and fermented pickles were tested by agar overlay assay for their anti-mold activity. Six strains grown on MRS agar showed strong inhibitory activity against a target mold …

Evaluation Of Drip Applications And Foliar Sprays Of The Biocontrol Product Actinovate On Powdery Mildew And Other Fungal Diseases Of Tomato, Therese Angelica Quintana-Jones

Master's Theses

The effectiveness of the biocontrol product Actinovate^® at enhancing tomato plant growth and yield, and reducing the presence of fungal pathogens was studied in greenhouse and field conditions. In the greenhouse, no differences were found among seed germination or plant survival rates, seedling heights, dry root weights, and dry shoot weights of tomato seedlings grown from seeds drenched with Actinovate^® or Rootshield^®. The effects of one initial Actinovate^® seed drench at sowing, repeated applications through the drip irrigation throughout the season, or repeated applications through the drip irrigation plus foliar applications throughout the season at …

The Effect Of Processing Parameters And Methylcellulose On Texture And Consumer Acceptability Of A Non-Melting Dairy Protein Gel, Joshua Goldman

Master's Theses

The overall goal was to understand the capabilities of a dairy based meat alternative. This was done in three phases: 1) the production of a dairy protein gel as a base for a dairy based meat alternative, 2) texturization of the dairy protein gel base to produce a nugget like texture, and 3) a consumer test to determine the acceptability of the dairy based nugget compared to meat and meat alternatives on the market.

For phase I, a dairy protein gel base was tested to understand the textural attributes. Milk to whey percentages and level of acidification were examined to …

Combining Conventional Tests And Terminal Restriction Fragment Analysis To Evaluate Microbial Quality Of Raw Milk, Haibin Guo

Master's Theses

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Abstract

Combining Conventional Tests and Terminal Restriction Fragment Analysis to Evaluate Microbial Quality of Raw Milk

Haibin Guo

The dairy industry is an important part in the domestic economy in the U.S. and the quality of dairy products hinges on raw milk quality. Microorganisms play a critical role in raw milk quality and they are currently tested and monitored by conventional microbiological tests. …

Effects Of Pruning Level And Canopy Management Practices On Berry Maturation Rate And Harvest Parameters Of Syrah Wine Grapes, Jeffery S. Landolt

Master's Theses

Syrah is an important wine grape in California but is potentially difficult to manage in the vineyard due to its excessive vigor. Vigorous grapevines require more labor for canopy management and tend to create excess shade, decreasing fruit quality. Winter pruning level, shoot thinning and leaf removal influence the overall density of the canopy and the subsequent degree of shade in the fruit zone. An experiment was conducted to assess the effects of two pruning levels with three degrees of labor-intensive canopy management techniques on berry maturation rate and harvest berry parameters for two growing seasons. In 2008, repeated measures …