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Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez

Theses and Dissertations

The present work was conducted in order to determine an adequate variety in the processing of small corn, in which a monitoring of all the cycle in cultivation was conducted. The behavior of the small corn was analyzed in the laboratory before the presence of three antioxidants, ascorbic acid, acetic acid and sodium sulfate in two concentrations in addition to subjecting them to thermal treatments that allows us to obtain a pleasant product for the consumer that is both resistant to treatment and nutritious for the health. The results indicate that the best variety of corn is muruchi yellow, the …