Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Entire DC Network
Effect Of The Partial Substitution Of A Commercial Feed For Corn Meal On Growth Performance Of Chickens, Óscar Amilcar García Portillo
Effect Of The Partial Substitution Of A Commercial Feed For Corn Meal On Growth Performance Of Chickens, Óscar Amilcar García Portillo
Theses and Dissertations
Nutrition is a primary human need. Families often will raise their own animals to meet these nutritional needs. However, high feed costs can severely limit the viability of these small family enterprises. This study addressed ways to improve poultry production as a means for families to ameliorate their diets and increase income. Research was conducted at the Centro Universitario de Oriente (CUNORI), Chiquimula, Guatemala. For this study, commercial poultry feed was supplemented with corn flour at three treatment levels and fed to poultry. Results indicated that partial substitution of commercial feed with corn flour at these three treatment levels did …
Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez
Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez
Theses and Dissertations
This study was done by administering household surveys to 50% of the families in the three communities. Families were selected through stratified random sampling. This allowed us to determine how much families are exploiting species that have a significant level of production as well as whether they use them for a commercial activity or subsistence. With regard to cows, 60.40 ± 4.72% of families use them. Each family has an average of 1.68 ± 0.21 cows. Productive cows make up 36.9% of the above percentage, which is a majority. The measured rate of production was 6.48 ± 0.25 L/cow/day. Overall, …