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Effect Of The Use Of Amaranth (Amaranthus Spp.) Leaf Flour In The Creation Of Feeds For The Production Of Broiler Chickens, Wendy Valeria Quel Ruíz
Effect Of The Use Of Amaranth (Amaranthus Spp.) Leaf Flour In The Creation Of Feeds For The Production Of Broiler Chickens, Wendy Valeria Quel Ruíz
Theses and Dissertations
This investigation was conducted in the rural community of Cuambo, located in the northeast of the province of Imbabura, in the Mira river basin of Salinas parish, at 1530 meters above sea level and with an average temperature of 19.5° C. The main objective of this investigation was to analyze the effect of using amaranth (Amaranthus) leaf flour in the creation of feeds for broiler chickens. The field work occurred during 12 months and consisted of two phases: A. Creation of the feed: This proceeded from the cultivation, cutting, and drying of amaranth until the obtaining of the flour and …