Digital Commons Network^™

Dry-Aged Beef Flavor Development, And The Effect Of High Levels Of Vitamin-E On Beef Color Stability, Nicolas Herrera

Department of Animal Science: Dissertations, Theses, and Student Research

Palatability and consumer purchasing are essential factors of fresh meat. To meet consumer expectations during purchasing and consumption, fresh beef must maintain desirable cherry-red color at retail and achieve desirable cooked flavor. Dry-aged beef popularity has grown, and identifying methods to ensure quality dry-aged meat is necessary to maintain demand. To understand dry-aged palatability, this dissertation addressed effects of moisture loss and aging time, fundamental factors of dry-aged beef, using bone-in and boneless strip loins. Study two investigated flavor development using cookery methods and internal temperatures in boneless and bone-in dry-aged beef. In study one, increased dry-aging time (creation effect) …

Beef Color And Tenderness Response To Production Systems Utilizing Additive Combinations Of Growth-Promotant Technologies, Megan J. Webb, Janna J. Block, John R. Jaeger, R. Funston, Michael G. Gonda, Keith R. Underwood, Judson K. Grubbs, Kenneth C. Olson, Amanda D. Blair

West Central Research and Extension Center, North Platte

The objective of this study was to compare the influence of beef production systems using additive combinations of growth-promotant technologies on meat quality. Steer calves (n = 120) were assigned to 1 of 4 treatments: 1) no technology (NT; control), 2) antibiotic treated (ANT; NT plus therapeutic antibiotics, monensin, and tylosin), 3) implant treated (IMP; ANT plus a series of three implants), and 4) beta-agonist treated (BA; IMP plus ractopamine-HCl). Muscle biopsy samples from the longissimus lumborum were extracted from a subset (n = 4 per treatment) of steers to evaluate expression of calpain-1, calpain-2, and calpastatin using …

Applying Principles Of Crossbreeding To Maximize Hybrid Vigor, Matthew D. Garcia, C. Kim Chapman, Deric Despain

All Current Publications

This fact sheet explains how crossbreeding can be a powerful tool to improve the productivity and profitability of a beef cattle operation when it is used correctly.

A Comparison Study Of Quality Attributes Of Ground Beef And Veal Patties And Thermal Inactivation Of Escherichia Coli O157:H7 After Double Pan-Broiling Under Dynamic Conditions, Kawang Li, Amanda Gip Mckeith, Cangliang Shen, Russell Mckeith

Faculty & Staff Scholarship

This study compared the quality variation and thermal inactivation of Escherichia coli O157:H7 in non-intact beef and veal. Coarse ground beef and veal patties (2.1 cm thick, 12.4 cm diameter, 180 g) inoculated with E. coli O157:H7, aerobically stored before double pan-broiling for 0–360 s without rest or to 55, 62.5, 71.1, and 76 ◦C (internal temperature) with 0.5- or 3.5-min rest. Microbial population and qualities including color, cooking losses, pH, water activity, fat, and moisture content, were tested. After cooking the beef and veal patties, the weight losses were 17.83–29%, the pH increased from 5.53–5.60 to 5.74–6.09, the moisture …

Understanding The Contributions Of Beef Cattle To Greenhouse Gas Emissions, Elizabeth Stewart, Eric Thacker, Matthew D. Garcia, Juan J. Villalba

All Current Publications

This fact sheet describes current and projected beef consumption, methane, nitrogen, beef cattle production, and possibilities for more sustainable beef production.

Weaning Strategies In Beef Cattle To Reduce Stress, Matthew Garcia, Kerry Rood, Clark Israelsen

All Current Publications

This fact sheet considers weaning strategies for beef cattle, including the advantages and disadvantages of fenceline weaning, and twostep weaning.

Department For Agriculture And Food – Northern Beef Futures: Valuing Security Of Supply, Department Of Agriculture And Food Wa

Animal production published reports

The DAFWA-NBF project is committed to identifying growth and value creation opportunities for the WA Beef industry and have engaged PwC to estimate the value of increased security of supply.

A joint PwC/NBF team have developed a WA beef value chain model to better understand the industry’s potential and establish the potential value associated with changes in the security of supply.

Results indicate that, over a five to twelve year timeframe, the WA Beef industry might have the potential to grow cattle disposals, double revenue to $1.2B and increase profit by $0.5B.

A diversified market which includes Japan and China …

Southern Utah Grass-Fed Beef Production Costs And Returns, 2016, Kynda Curtis, Trevor Knudsen

All Current Publications

This fact sheet is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing pans.

Northern Utah Grass-Fed Beef Production Costs And Returns, 2016, Kynda Curtis, Trevor Knudsen

All Current Publications

This fact sheet is intended to be a guide used to make production decisions, determine potential returns, and prepare business and marketing plans.

Using A Rising Plate Meter To Determine Paddock Size For Rotational Grazing, Jennifer W. Macadam, Sara R. Hunt

All Current Publications

For rotational grazing of pastures to be most successful, it’s important to match pasture production to ruminant intake, because both can change during the grazing season. This publication shows how a rising plate meter can be used to calculate available pasture dry matter, allowing pasture managers to optimize pasture utilization and ruminant production on pasture.

Livestock Grazing On The Grand Staircase Escalante National Monument: The Historical And Cultural Importance To The Region, Kevin Heaton, Gil Miller

All Current Publications

The results of a survey of GSENM permit holders document that livestock grazing has influenced the history and culture of Kane and Garfield Counties of Utah, and any reduction or elimination of grazing would directly affect the history and culture of the GSENM region.

Livestock Grazing On The Grand Staircase Escalante National Monument: Its Importance To The Local Economy, Gil Miller, Kevin Heaton

All Current Publications

Livestock grazing on the GSENM provides significant economic benefits to Garfield and Kane Counties. If all Active and Suspended AUMs were utilized, there would be increased economic benefit. If ranching on the GSENM were lost, the economic sustainability in the Garfield-Kane Economic Region would be greatly reduced.

Impact Of Wet Distillers Grains Plus Solubles And Antioxidants On A Basic Mechanism Of Beef Tenderization, Michael D. Chao

Department of Animal Science: Dissertations, Theses, and Student Research

Feeding high levels of wet distillers grains plus solubles (WDGS) increases polyunsaturated fatty acid (PUFA) levels in beef. Perhaps, WDGS in feedlot diets increases PUFA concentration in the SR membrane, thereby altering membrane integrity, resulting in more rapid calcium leakage and improved tenderness. Feeding antioxidants may mitigate such effects. In the first study, effects of feeding 50 % WDGS on SR membrane composition, free calcium concentration and tenderness were studied. The SR membrane from steers fed WDGS were more tender, had higher free calcium concentration, had more PUFA, more phosphatidylcholine (PC), less phosphatidylethanolamine (PE) and less total phospholipids when compared …

Beef Cattle Nutrition, Minerals, Troy D. Cooper, Darrell Rothlisberger, Dale Zobell

All Current Publications

Beef cattle require a number of dietary mineral elements for regular bodily maintenance, growth and reproduction. Minerals that are essential in larger amounts are labeled as major or macro elements. Those needed in smaller amounts are called micro, minor or trace minerals. These terms, have no relationship to the metabolic significance of a mineral in the diet. A trace mineral can be as crucial to the health and performance of an animal as a major mineral.

Grain Finishing Beef: Alternative Rations, Cattle Performance And Feeding Costs For Small Feeders, Dillon M. Feuz, Jesse Russell

All Current Publications

In a feeding trial at Utah State University during the summer of 2013, it was found that cattle had higher ADG when fed SFC compared to whole corn. However, when the relative cost of SFC and whole corn were considered, feeding whole corn compared to SFC resulted in nearly identical feed costs per pound of gain. Actual and relative costs of SFC and whole corn can and do vary over time and across geographic regions. Therefore, feeders could use the information in this fact sheet to determine which feed will be the most economical for them.

What Makes A Good Bull?, James Keyes

All Current Publications

This fact sheet describes the importance of a good sire and how to select one.

Can Cows Eat Snow?, Jim Keyes

All Current Publications

This fact sheet describes situations where cattle can survive on snow without having any other watagriculer supply.

Beef Production & Consumption: Sustainable Alternatives, Jennifer Macadam

Agriculture

No abstract provided.

Effects Of Forage Species Or Concentrate Finishing On Animal Performance, Carcass And Meat Quality, S. K. Duckett, J. P.S. Neel, Ronald M. Lewis, J. P. Fontenot, W M. Clapham

Department of Animal Science: Faculty Publications

Angus-cross steers (n = 128; initial BW = 270 ± 3.8 kg) were used in a 3-yr study to assess effects of forage species grazed before slaughter versus concentrate finishing on carcass and meat quality. At the completion of the stockering phase, steers were randomly allotted to mixed pasture (MP; n = 36/yr) or corn-silage concentrate (CON; n = 12/yr) finishing treatments. At 40 d before harvest, MP steers were randomly divided into 3 forage species treatments: alfalfa (AL), pearl millet (PM), or mixed pasture (MP). Average daily BW gain was greater (P = 0.001) for CON than …

Optimizing Land Use On A Beef Operation: A Utah Example, Nicole Nelson, Mark Nelson, D. R. Zobell

All Current Publications

One of the most important resources that a beef producer has is the pasture or range. This resource must be provided great care in order to continue producing beef cattle.

Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley

Department of Biological Systems Engineering: Dissertations and Theses

Beef cattle are estimated to directly contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy may target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. feedlot beef cattle was conducted to compare methods of the U.S. Environmental Protection Agency (EPA) with a more complete evaluation of emissions. The inclusion of emissions from crop production for feed, associated land use change, and other minor factors nearly doubled GHG emissions associated with beef feedlots from the EPA Annual Inventory estimate of 1611 kgCO₂e hd^-1 yr^-1 to 3182 ± 167 …

Investing In Genetics, Bridger Feuz, Dillon M. Feuz

All Current Publications

Agriculture Extension professionals as well as other agriculture industry professionals often extol the virtues of being the” low cost producer.” In most cases being the low cost producer does lead to an increase in profitability. However, two different data sets have suggested a couple of areas that high profit producers actually spend more money on then low profit producers.

Grass-Fed Vs. Conventionally Fed Beef, D. R. Zobell, J. Severe

All Current Publications

This publication defines grass-fed and conventionally fed beef and discusses the advantages and disadvantages to both.

Beef, Dairy, Equine, Poultry, Hogs, Sheep, And Goats, Kenneth H. Burdine, A. Lee Meyer

Agricultural Economics Presentations

No abstract provided.

Beef, Dairy, And Equine, Kenneth H. Burdine

Agricultural Economics Presentations

No abstract provided.

2008 Beef Cattle Report, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

2008 compilation of articles on University of Nebraska–Lincoln beef cattle research in four areas: cow/calf, growing, beef feedlot, beef products and analytical methods.

Sheep Updates 2007 - Part 2, Ian Mcfarland, Catherine Stockman, Anne Barnes, David Pethick, Jenny Davis, Brett Thompson, Ron Leng, Sally Pieruzzini, Elizabeth Jackson, Mohammed Quaddus, Nazrul Islam, John Stanton, Melanie Dowling

Sheep Updates

This session covers six papers from different authors:

CONCURRENT SESSIONS

FINISHING LAMB AND BEEF

1. Precision Feedlot Lamb, Ian McFarland, Department of Agriculture and Food, Western Australia

2. Feeding sheep under high heat load did not decrease intake of feedlot rations, Catherine Stockman, Department of Agriculture and Food, Western Australia & Murdoch University, Anne Barnes, Murdoch University David Pethick, Murdoch University

3. Taking the stress out of fifishing lambs and cattle - EasyFeed solutions, Jenny Davis, Brett Thomson, Milne AgriGroup, Welshpool WA, Ron Leng, Emeritus Professor, University of New England, Armidale, NSW

WOOL

4. DAFWA …

Sheep Updates 2007 - Part 4, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence, David Masters, R. Silberstein, F. Byrne, P. G. H. Nichols, J. Young, L. Aitkins, M. G. Wilmot, A. J. Rintoul, T. Lambert, D. R. Mcclements, P. Raper, P. Ward, C. Walton, T. York, David Pethick, David Hopkins, Malcolm Mcphee, D. B. Savage, J. V. Nolan, I. R. Godwin, A. Aoetpah, T. Nguyen, N. Baillie, C. Lawler, Ken Geenty, John Smith, Darryl Smith, Tim Dyall, Grant Uphill, John Young, Michael Paton, John Dorrian

Sheep Updates

This session covers eight papers from different authors:

GRAZING

1. The impact of high dietary salt and its implications for the management of livestock grazing saline land, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence and David Masters, CRC for Plant-based Management of Dryland Salinity, Faculty of Natural & Agricultural Sciences, The University of Western Australia, WA.

2. Sustainable Grazing on Saline Lands - outcomes from the WA1 research project, H.C. Norman^1,2, D.G. Masters^1,2, R. Silberstein^1,2, F. Byrne^2,3, P.G.H. Nichols …

2007 Nebraska Beef Cattle Report Summaries, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide briefly summarizes recent beef research reported on in the 2007 Beef Cattle Report.

Wheat Middling Versus Alfalfa Hay Supplements For Lactating Beef Cows Wintered On Ammoniated Wheat Straw, R. D. Wiedmeier

All Current Publications

Most cow-calf producers in areas with substantial winter snow cover remain dependent on mechanically harvested and stored forages to winter their cow herds.