Digital Commons Network^™

Provisioning The 21st Century City: Community And School Gardens As Food Centers, Charleen L. Kepner

Anthós

This essay explores the potential impact of urban agriculture and community gardens as sources of education and sustainable and environmentally-sound food production. Using an analysis of case studies and academic research, I argue for the viability of community gardens and urban agriculture as educational hubs and future food production sources. I examine previous research which shows that small scale effort can make lasting impacts in communities. I argue that the research is promising as it highlights that the efforts of people in their everyday lives, can and do contribute to positive change. This essay contributes to the ongoing discussion of …

Class Notes

DePaul Magazine

DePaul alumni share news about their promotions, career moves, weddings, birth announcements, other accomplishments and more with the DePaul community. John Carruthers (CMN MA '09) makes pizzas to support nonprofits. Nyabweza Itaagi (LAS MA '18) helps grow a community-owned agro-eco district with a nature trail in a former rail corridor and conversions of vacant lots into urban farms.

Land Use Intensification And Bio-Resource Utilisation In The South Pacific Islands, David Lopez Cornelio

International Journal of Islands Research

The long and gradual colonisation of the Pacific islands created settlements of cohesive social networks that fused or were displaced by western ways of life, trade and governance through the centuries. In this paper, a historical review of the processes of island discovery, plants domestication, and of land use practices are discussed alongside the main socioeconomic drivers of land cover change. The native trees of the South Pacific constitute an invaluable resource for sustainable development; they were used and domesticated for thousands of years but logging, commercial agriculture, mining, the introduction of exotic species and urban expansion are threatening them …

An Exploration Of Learning And Teaching Methods In Agricultural Extension, Jeremy Levinson, Dave Lamie, Michael Vassalos, Chris Eck, Juang Chong, Francis P. F. Reay-Jones

The Journal of Extension

Abstract

The Train-the-Trainer approach is widely used in Cooperative Extension education to efficiently disseminate research-based information to many clientele groups, including farmers. This paper compares the traditional Train-the-Trainer model to a comprehensive Collaborative Train-the-Trainer model and discusses weaknesses of the traditional model that are addressed in the Collaborative model. Sources of information used by farmers (growers) and overall effectiveness were measured through a survey instrument created and distributed to farmers in South and North Carolina. The Collaborative Train-the-Trainer model, which emphasizes peer-to-peer interaction and feedback loops, represents an enhanced approach for conceptualizing and implementing Extension educational programs.

Hay Inventory And Purchasing Calculator For Horse Owners, Robyn L. Stewart, Brooklyne M. Wassel

The Journal of Extension

The Hay Inventory and Purchasing Calculator for Horse Owners is an Excel-based tool for estimating hay needs and expenses for horse owners. Challenges with hay quality and availability can result in higher than expected costs for horse owners as they attempt to purchase enough horse-quality hay to meet their needs. Estimating intake requirements and creating a budget for hay purchasing is key for the effective management and profitability of equine operations. This tool can be used regardless of geographic location and will benefit a diverse audience including Extension educators, equine business owners, and horse owners.

On-Farm Hog Processing Demonstration For Teenage Exhibitors: Blending Academic, Laboratory, And Farm-Based Learning, Katherine A. Wells, Chris L. Bruynis, Lyda G. Garcia

The Journal of Extension

COVID-19 challenges induced a U.S. meatpacking industry bottleneck. [University] Extension identified the need and responded by creating a three-step hands-on training for teenage junior fair exhibitors. [University] Extension Meat Scientist and graduate students assisted in demonstrating an on-farm hog harvest and processing event in collaboration with a local Extension office for 4-H and FFA teenagers. To add a practical perspective, a local hog-producing and harvesting family was asked to assist with the event. An online post-survey reflected 90-100% gains in five educational areas and 100% said they would a similar event in the future and recommend it to a friend.

Perceived Benefits And Barriers To Livestock Mortality Composting, Rachel Wieme, Lynne Carpenter-Boggs

The Journal of Extension

We conducted webinars in 2020 about livestock mortality composting (LMC). Forty-five attendees completed a survey to evaluate the webinar and help define future educational needs. Major barriers to LMC were lack of experience, public and neighbor perceptions, and environmental management. Most respondents indicated convenience, cost, biosafety, use of product, and environmental management as benefits. An unexpected emotional theme indicated that LMC also supports the “circle of life” and “respect for the animal.” We propose that this theme may be a uniting message to improve public and producer perception of LMC, increase use of LMC, and improve public-producer relationships overall.

An Evaluation Of A Cooperative Extension Internship Program, Lisa Ellis Mccormick, Karen A. Vines, Subrato Kumar Kuri

The Journal of Extension

The purpose of this project was to evaluate the Virginia Cooperative Extension internship program from the perspective of student participants and their supervisors. Three focus groups were conducted with internship supervisors from the summer of 2019. Student survey data was used to identify concerns from the student perspective to inform the supervisor focus group questions. In addition to the questions, a Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis was also used to collect qualitative data within the supervisor focus groups. Findings suggest areas of strength that can be used in marketing as well as opportunities for program improvement.

The Effect Of Saltwater Stress On The Performance Of Cherry Tomatoes, Samarah R. Martin, Ivan Oyege, Kateel G. Shetty, Krish Jayachandran, Maruthi Sridhar Balaji Bhaskar

FIU Undergraduate Research Journal

Rising sea levels and saltwater intrusion in aquifers pose significant challenges for South Florida agriculture, leading to increased groundwater salinity and potential crop losses. Utilizing salttolerant crop species presents a potential solution for saline soils and regions with active saltwater intrusion. However, the effects of soil salinization through groundwater alone remains less studied. This research investigates the impact of short-term, below-ground saltwater stress on the growth, survival, and overall health of commonly grown cherry tomatoes (Solanum lycopersicum). The objectives of the study are to: 1) determine the impact of saline groundwater on tomato plant health and 2) compare the nutrient …

Developing Economic Injury Levels For Thrips (Frankliniella Occidentalis) In Idaho Alfalfa Under Controlled Pest Populations, John Reed Findlay, Joseph Sagers

The Journal of Extension

Thrips are a new pest of alfalfa in Eastern Idaho. University of Idaho Extension Educators studied the yield losses associated with this pest in a controlled greenhouse experiment. This data has been used to calculate the economic injury level (EIL) of thrips in alfalfa. The EIL represents the level of insect infestation at which control measures will begin to be economically viable. We calculate that for the 2021 growing season conditions the EIL was approximately 20 thrips per six stems. We also calculated EIL curves that growers and consultants can use as spray costs and hay values change.

Consumer-Focused Meat Science Extension Program Increase Consumer Confidence And Knowledge Of Meat Selection And Preparation, Stacy Zuelly, Yufei Guo, Melinda Dennis, Emily Ford, Melissa Davis

The Journal of Extension

Science-based, meat science education is often limited outside of universities, creating possibilities to develop Extension activities to educate and impower consumers in principles of meat science. The Indiana BBQ Bootcamp was developed to provide consumers information on meat selection, proper cooking techniques, food safety, and meat seasoning (spice rubs and marinades) through demonstrations and product sampling. Attendees were surveyed before and after the program to report their confidence in their ability to perform basic meat science techniques. Responses to all survey questions showed significant increase in the attendees’ confidence demonstrating improvement in their meat science knowledge.

Using Multimedia To Help Agricultural Producers Communicate With Consumers About Gmos, Stacey F. Stearns, Jennifer E. Cushman, Joseph A. Bonelli, Bonnie E. Burr

The Journal of Extension

Genetically modified organisms (GMOs) and their uses are often misunderstood. Consumers are regularly unsure what GMOs are, or if they are safe for consumption and the environment. Contradictory and sometimes inaccurate information is available from numerous sources, and challenges consumers and others to separate the facts from sensationalized stories. Agricultural producers often communicate with consumers, neighbors, and members of the general public; however, they do not have information to share about GMOs. Multimedia resources can provide agricultural producers with science-based information to share with consumers. Agricultural communicators and Extension educators can create science-based multimedia resources to bridge the communication gap.

Offering Collegiate Livestock Judging As A Student Organization, Maryfrances Miller, Don W. Edgar, Lyle Logemann

The Journal of Extension

Resource constraints have lowered the number of collegiate livestock judging teams, dropping the number of opportunities for collegiate judging, even though interest among students remains high. These opportunities can be provided for less expense through student-led extracurricular organizations. This approach increases the student initiative required, but also provides an increased opportunity for developing and demonstrating leadership skills.

Print Grades Prime: A Quantitative Analysis Of Producer Communication Preferences Of U.S. Beef Breed Association Magazines Through The Lenses Of Uses, Gratifications, And Gatekeeping, Megan Underwood, Katherine J. Starzec, Nellie Hill-Sullins, R. L. Weaber

Journal of Applied Communications

The United States beef industry is a major stakeholder in national and international agriculture and is driven by technological innovations and beef producers in all 50 states. Beef cattle breed associations are essential to the success of the industry as they not only maintain breed pedigrees but also disseminate vital information to their members. The magazines of beef cattle breed associations are a primary source of communication for U.S. beef producers. Goals for this study were to determine what information beef producers use from their beef breed association magazines, what information they want to see more of in beef breed …

Perceptions Of Science Communication’S Domain, Practices, And Identity: What Concerns Members On The Peripheral Edge Of A Community Of Practice, Rebecca Swenson, Corissa Marson

Journal of Applied Communications

This research shares insights from qualitative interviews with scientists in agricultural and environmental science programs (n=26) to better understand how occasional, peripheral, or emerging members of the science communication community of practice perceive its domain, practices, and identity. Findings suggest concern about personal risks of communicating, especially control over messaging, interactions with disagreeable audiences, being incorrect, and reputation damage. However, many believe that communication is broadly important for their field and resources. Scientists did not have clear agreement on boundaries of science communication, and advocacy and uncertainty were points of contention. Suggestions for strengthening science communication training are proposed.

Navigating Challenges For Locally Produced Food, Paul Cook

SACAD: John Heinrichs Scholarly and Creative Activity Days

There is much interest in locally produced food and the benefits it can have on communities across the state of Kansas. By interviewing city managers, we have identified some of the unique factors and challenges that city officials face when considering their community’s local food systems. Through interview and survey data, we sensed that there is a desire for more local food in communities but lack of resources, lack of policies and the nature of large commodity agriculture in Kansas appear as challenges. Ad-hoc groups coming from schools, churches, and committees at the county level make up the majority of …

Factors Affecting Honey Bee (Apis Mellifera L.) Health As Perceived By South Georgia Commercial Beekeepers, Kimberly Post

The Journal of Extension

Honey bees (Apis mellifera L.) are critical to the pollination of many crops. Bee-oriented organizations survey beekeepers annually to gather information about colony loss and contributing factors. Unfortunately, these surveys provide insufficient data from sideliner and commercial beekeepers in Georgia. Through a survey to better understand South Georgia beekeepers’ perceptions of honey bee health, this project engaged a previously underrepresented group of sideliner and commercial beekeepers.

Resource Allocation Of Ecosystem Services Of Cross Timbers Forests, Iryna Mcdonald

SACAD: John Heinrichs Scholarly and Creative Activity Days

Abstract

Forested ecosystems offer numerous goods and services, many of which are challenging to quantify directly. The productive potential of the Cross-Timber Forest region requires significant policy attention resulting from the economic contributions these services offer the locality – extending from southern Kansas to central Oklahoma and into Texas, including the metropolitan areas like Tulsa (Oklahoma), Oklahoma City (Oklahoma), and Dallas (Texas), providing ecosystem services to millions of residents along the Midwest-South continuum. Stand variety, in this transitional ecoregion, is largely comprised of post oak (Quercus stellata) and blackjack oak (Quercus marilandica) woodlands with varying tree densities interspersed with patches …

Providing Pest Management Education For Home Gardeners In Utah, Nick Volesky, Marion Murray

Outcomes and Impact Quarterly

In January 2024, Utah State University (USU) Extension's Integrated Pest Management (IPM) program launched a three-part class series targeting Utah's home gardeners. The goal was to enhance their abilities in identifying and managing insect and plant diseases. With over 200 participants, the series notably increased the knowledge of attendees. This initiative aligns with the USU Extension IPM program's mission to promote sustainable pest management practices across Utah, evidencing its commitment to environmental stewardship and community education.

Balancing Agriculture And Wildlife: The Impact Of Elk And Deer Grazing On Farming And Ranching Lands, Ethan Gilliam, Anna Gilliam, Jody Gale

Outcomes and Impact Quarterly

This article examines producers' perceptions of elk and deer grazing on their lands through a survey conducted at the American Farm Bureau Federation (AFBF) National Conference. With 140 complete responses, the study underscores the varying impacts of elk/deer grazing. The findings emphasize the need for enhanced collaboration between agricultural stakeholders and wildlife management authorities to address wildlife grazing impacts effectively. These findings also address the critical opinion of producers toward wildlife inside and outside of their private operations, as well as the interactions between producers and wildlife authorities.

‘Why Don’T You Just Marry A Farmer?’: Barriers And Challenges Experienced By Women Farm Owners In Georgia, Abby E. Green, Dan B. Croom, M'Randa R. Sandlin, Anna Scheyett

Journal of Human Sciences and Extension

This research explores the resilience of women farm owners in Georgia amidst societal gender inequality and discrimination. The study identifies barriers women face as farm owner-operators and strategies they use to overcome these obstacles. A two-stage interview process focused on participants’ life histories and reflections on their experiences. The study reveals significant challenges for women in farming, including gender discrimination, the knowledge required to farm, and the dichotomy between farming and home responsibilities. Gender discrimination is prevalent, with women having to prove their legitimacy as farmers. The need to acquire farming knowledge quickly was another significant barrier. The study aligns …

Chitosan Application Improves Yield And Quality Of Rocket (Eruca Sativa), Ayşe Özkan, Hali̇me Ünlü

Turkish Journal of Agriculture and Forestry

The present study aimed to investigate the effects of chitosan application on the yield and quality of rockets. “Bengi” rocket variety was used as a plant material and chitosan was applied to leaves at four different doses (0 (control)–75–150–300 ppm). The results revealed that the yield values varied between 1691–1914 g m-2, plant height between 24.33–27.92 cm, and leaf width between 4.56–5.71 cm among the applications. The total dry matter, chlorophyll, total phenolics, vitamin C, and antiradical activity values were determined to range between 7.71% and 8.68%, 34.15 and 36.68 SPAD, 104.67 and 180.84 mg 100 g–1, 126.63 and 143.51 …

Unraveling The Impact Of Seed Fatty Acid Profiles On Spinach Seed Germination Under Temperature Stress, Mustafa Kaşka, Haluk Çağlar Kaymak

Turkish Journal of Agriculture and Forestry

Limited knowledge exists regarding the fatty acid profiles of spinach (Spinacia oleracea L.) seeds and their correlation with germination. This study aims to address this gap by thoroughly investigating these profiles and their relationship with seed germination. Therefore, the objectives include assessing how different temperatures influence seed germination in spinach cultivars, identifying tolerant cultivar(s) to temperature stress during germination, and exploring the relationship between fatty acid profiles and seed germination under varying temperature conditions. Nine spinach cultivars (‘Matador-1, 2, and 3’, ‘Ranchero F1’, ‘Aras F1’, ‘El Tajin’, ‘El Real’, ‘Catrina F1’ and ‘Poyraz F1’) were used as seed material. The …

Study On Heavy Metal Content Calculation And Agricultural Potential Based On Hyperspectral Remote Sensing Image Processing, Xiangyu Shan, Fei Dou, Shuangquan Gao, Chuanping Liu, Cangbai Li

Turkish Journal of Agriculture and Forestry

Soil is the main influencing factor for plant growth, reproduction, and distribution. With the acceleration of industrialization and the intensification of human activities, the problem of heavy metal pollution in agricultural soil is becoming increasingly prominent. Heavy metals in soil are toxic and easily absorbed by plants, and consuming contaminated crops poses a great threat to human health. Therefore, it is necessary to monitor the content of heavy metals (HMs for short here) in soil. Hyperspectral Remote Sensing (HRS for short here) has great application prospects in obtaining quantitative information of soil organic matter, minerals and other components due to …

Genetic Analysis Of Seed Yield And Some Traits In Cowpea Using Diallel Analysis, Christelle Jou-Nteufa, Ercan Ceyhan

Turkish Journal of Agriculture and Forestry

Cowpea is an essential economic crop in underdeveloped and developing countries mainly grown by small farmers. In terms of seed yield and some agricultural characteristics, this study was carried out to determine the genetic structures and the general and specific adaptability of the genotypes. The trial, which included F1 hybrids and parents, was established under Konya ecological conditions with 3 replications in 2020 in the “Random Blocks Trial” design. Based on the results of the preliminary analysis of variance, it was determined that there was sufficient variation in the hybrid populations formed in terms of all traits examined. Nonadditive and …

Enhancing Grain Yield, Oil Content, Fatty Acid Composition And Changes In Antioxidant Properties Of Camelina Using Wi-Fi Radiation, Maryam Khashayarfard, Sedigheh Arbabian, Danial Kahrizi, Fariba Sharifnia

Turkish Journal of Agriculture and Forestry

Exposure to electromagnetic radiation (ER) with radio frequency is one of the environment's most common and fastest-growing human factors. Therefore, due to the increasing global growth of telecommunication towers and Wi-Fi waves, the possibility of positive or negative effects of Wi-Fi electromagnetic waves (WEW) is essential for the quality and quantity parameters of plants. An experiment was was carried out during the years 2020-2021 at the Research Farm of Tarbiat Modares University to investigate the effect of WEW on the grain yield, fatty acid composition (FA), oil content and antioxidant properties of camelina. Seeds were exposed to Wi-Fi electromagnetic radiation …

Clonal Selection In Mincane Hazelnut (Coryllus Avellana L.) Cultivar In Akçakoca District Of Düzce Province, Hülya Ünver

Turkish Journal of Agriculture and Forestry

Türkiye has dominated world hazelnut production for a long time and one of the most important hazelnut growing areas in the Black Sea region is Düzce province. Agriculture plays an important role in Düzce economy and hazelnut orchards occupy 45% of total agricultural areas. Mincane hazelnut cultivar widely grown in Akçakoca and shows variability particularly for nut characteristics. Thus, this study was aimed to select promising clones with superior features from the population of the Mincane hazelnut cultivar. In the selection study, some important nut characteristics were examined. According to a modified weighted ranking method results, 7 Mincane hazelnut clones …

Intelligent Food Packaging Design Based On Visual Communication And Multimedia Technology, Yumian Liu, Zekun Wang

Turkish Journal of Agriculture and Forestry

Intelligent food packaging has labels that cover a vast amount of information, but some labels may pop up a lot of information after scanning, which can easily cause interface confusion, and there may be a lack of single display channels, resulting in long search times for consumers. The aim of smart food packaging design research based on visual communication and multimedia technologies is to explore and develop innovative methods to improve the attractiveness, functionality and interaction with consumers of food packaging. These all can directly affect consumers’ purchasing intention. This article was based on visual communication and multimedia technology for …

In-Silico Analysis For Structural And Functional Characterization Of Phosphorus-Starvation Tolerance 1 (Pstol1) Gene, Quratulain Mehdi Khan, Muhammad Aqeel, Maryam Murtaza, Wajya Ajmal, Muhammad Uzair, Sajid Fiaz, Kotb A. Attia, Asmaa M. Abushady, Itoh Kimiko, Muhammad Ramzan Khan, Ghulam Muhammad Ali

Turkish Journal of Agriculture and Forestry

As an important macro element for all living cells, phosphorus is essential in agricultural production systems as well and is required in large quantities by elite varieties of crops to maintain yields. Approximately 70% of worldwide cultivated land suffers from phosphorous deficiency, and it has recently been estimated that worldwide phosphorous resources will be shattered by the end of this century thus increasing the demand for crops to be more efficient in their P usage. A greater understanding of how plants can maintain yield with lower phosphorous availability is highly desirable to both breeders and farmers, therefore, significant to develop …

Antioxidant Properties And Aldose Reductase Inhibitory Potency Of Viscum Album L. Extracts: Experimental And Computational Insights, Bilal Akyüz, Bülent Şengül

Turkish Journal of Agriculture and Forestry

This study systematically investigates the antioxidant capacity and inhibitory impact of Viscum album L. plant extracts on the aldose reductase (AR) enzyme through a combined approach of in vitro and in silico methods. Various sections derived from distinct plant parts were examined, revealing potent inhibitory potential. Notably, the methanol extract sourced from the plant's stem displayed remarkable efficacy with an IC50 value of 0.156 µM. Total phenolic content and antioxidant capacity analyses were conducted, highlighting variations across plant parts and solvent types. Qualitative and quantitative phenolic compounds content in the extracts was also elucidated by LC-MS/MS analysis and it was …