Digital Commons Network^™

Effects Of Removing Background Soil Reflectance Pixels From Vegetative Index Maps For Characterization Of Corn Responses To Experimental Treatments, Ana Morales, Robert L. Nielsen, James J. Camberato

Purdue GIS Day

In contrast to traditional data collection methods that require manual sampling, vegetative index (VI) maps derived from unmanned aerial vehicles (UAV) imagery are a potential tool to characterize temporal and spatial treatment effects in a more efficient and non-destructive way. Remotely-sensed reflectance data from a growing corn crop contains pixel values associated with the above-ground plant tissue (e.g., leaves, stalks, tassels) and the underlying soil features. Background soil reflectance data potentially reduces the effectiveness of VI for characterizing crop responses to experimental treatments. Removing background soil image pixels from the larger image dataset should improve that effectiveness. The objective of …

Quantifying Four Decades Of Arid-Region Agricultural Development In Arequipa, Peru Using Landsat, Zachary S. Brecheisen, Nicholas Hamp-Adams, Edwin Bocardo Delgado, Martin Villalta Soto, Timothy Filley, Darrell G. Schulze

Purdue GIS Day

The Arequipa Nexus Institute for Food, Energy and the Environment (Nexus Institute) is located in Southwestern Peru, generally bounded by the city of Arequipa to the east, the Majes River to the west, the Pacific Ocean to the south, and the Andes mountains to the north. Though agriculture has been practiced in parts of this cool desert region (MAT~15°C, MAP

Statistical Process Control Of The Wort For Beer Production Of “Peja Beer”, Xhemë Lajçi, Kastriot Pehlivani, Arsim Elshani, Nushe Lajçi

UBT International Conference

This study evaluates the process of production wort for beer production of “Peja Beer”. Samples of wort were taken for the period of ten days for measurable characteristics: original extract, pH and color. The process was conducted under real production conditions, where every four hours 315 hl of wort was produced. The Shewhart Control Graph for Individual Measurements was taken to determine if the process was with respect to each quality characteristic statistically under control. Based on the obtained results, we came to the conclusions that the process was under control. The upper and lower control limit for the original …

Determination Of Nutritional Quality Of Strawberries (Fragaria X Ananassa Duch.) From Plantation In Kosovo Area, Sara Selimi, Hyrie Koraqi, Diellëza Azemi, Sami Makolli, Gylxhane Kastrati

UBT International Conference

Strawberries (Fragaria x Ananassa Duch.) are appreciated and important in our diet for their sensory and nutritional characteristics because of their high content of essential nutrients is beneficial for biological activity in human health. The aim of this research was to analysis nutritional quality by chemical parameter of fresh strawberry samples from plantation in Kosovo area at the ripe stage. The following quality parameters were determined in the strawberry’s fruits: pH, dry matter, total soluble solids (TSS/◦Brix), total acidity (TA), TSS/TA ratio, Total sugars, reducing sugars, sucrose, vitamin C, protein, and lipids. Our results can be used to inform potential …

Bacteriocin Production By Lactic Acid Bacteria (Lab) Isolated From Traditional Cheese, Flutura C. Ajazi, Matthias Ehrmann, Idriz Vehapi, Driton Sylejmani, Afrim Hamidi, Rreze M. Gecaj

UBT International Conference

Lactic Acid Bacteria (LAB) are a group of bacteria that are found as natural microbiota in various ecosystems. They are used ato producea huge variety of fermented foods, they occur in pharmaceutical formulations and as probiotics in functional foods. They can produce a number of antimicrobial metabolites, including organic acids and other organic components, hydrogen peroxide and bacteriocins. The aim of this study was the evaluation of antibacterial activity of LAB isolated during production and maturation of traditional Rugova cheese. Samples for analysis were collected from different points of Rugova region and were transported to the laboratory under constant cooling …

Production Of Non-Alcoholic Beer, Mybeshir Pajaziti, Kastriot Pehlivani

UBT International Conference

This study is conducted on the basis of market demand and J.S.C. “Birra Peja”, Peja, Kosovo, beer factory management demand for a quality non-alcoholic beer. This study aims to produce alcohol-free beer with technological process. This beer should have 0% alcohol and 6.0 - 6.2% basic extract. The entire production process is engaged in this study. The work done in the production was monitored by the laboratory of the factory "Birra Peja". The work was also monitored in the laboratory of the brewery “Union” in Ljubljana, Slovenia, the National Institute of Health in Pristina, and the Peja Agricultural Institute.

Chemical …

Nutritional Quality Of Commercial Baby Food Based On Cereals, Diellëza Azemi, Hyrie Koraqi, Sara Selimi, Namik Durmishi, Violeta Lajqi

UBT International Conference

Commercial baby food based on cereals are the products usually made with cereals, sugar and variable additives. As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. nutritional quality, addition of additives, labelling. However, being an important supplement to children diet and for their progressive adaptation to ordinary food, the nutritional quality of commercial baby food based on cereals in very important. Samples of commercial baby food from the market and pharmacies were analyzed by parameters: pH, total soluble solids, moisture, total acidity, vitamin C, proteins, sugars …

The Effect Of Plant-Based Preservatives On The Reduction Of Microbiological Activity In Fresh Milk, Ali Rudari, Anil Krasniqi, Egzon Hasani, Ismail Ferati

UBT International Conference

The scope of this study has been the antimicrobial effect of plantbased preservative on fresh milk. Analyzes of the total number of microorganisms in milk have been carried out in accordance with the requirements of ISO 4833. From the samples taken randomly in the market were separated in two samples where one we analyzed the number of total microorganisms without using any treatment, while in the other one we analyzed the number of total microorganisms after adding a quantity of 0.4 ml preservative per 1 L milk. The results show that the number of microorganisms decreased by 26 times 30 …

A Research Of Some Pathogen Microorganisms In Traditional Sharri Cheese, Ali Aydin, Endra Luzha

UBT International Conference

Sharri cheese is a traditional hard, fatty and salty type of cheese produced in Sharri, Gora, Opoja and Shtirpca towns in the Sharr Mountains region. Sharri cheese is produced by processing sheep milk, cow milk or their mixture. The aim of this study was to determine the microbiological quality of traditionally and industrially produced Sharri cheese. In total 58 samples of cheese were examined. Staphyloccocus aureus was positive in 57 samples. In a research for Eschericia coli, 34 samples showed result from 1x10¹/mL to 4.5x10⁶/mL. According to our results, Sharri cheese can carry risk for foodborne pathogens and these …

Determination Of Total Bacteria Count, Somatic Cells And Physico - Chemical Parameters Of Raw Milk In Peja, Gjakova And Prizreni Region, Arianeta Nura, Hyzer Rizani, Shkurta Bajraktari, Luljeta Rukolli

UBT International Conference

The aim of our research was to determine the quality of raw cow’s milk in three regions of Kosova through total bacteria count (TBC), somatic cell count (SCC) and physico-chemical parameters. A total of 120 samples were collected from farms during the period January – June 2019. Microbiological evaluation was conducted based on the definition of total bacterial count (TBC) and somatic cell count (SCC). Also, physico-chemical parameters tested include fat, protein, lactose, Solid Non Fat (SNF), total solids content (TS), freezing point depression (FPD), density and acidity ^oSH. The obtained results showed that TBC count was: in Peja …

Ribosomal Protein Rpl35/Ul29 Function In Different Diseases, Gazmend Temaj

UBT International Conference

RpL35/uL29 is member of large subunits. It is shown that RpL35/uL29 participate in different processes in diseases and development. It is shown that RpL35/uL29 is important for ribosome mature. Many authors show that RpL35/uL29 is good indicator for diagnosis. Here we will described role and function of ribosomal protein RpL35/uL29 in different cancer diseases such as colorectal adenocarcinoma and atherosclerosis.

Product Ingredients - Advertising Labeling, Florije Tahiri, Violeta Lajqi, Kushtrim Tahiri

UBT International Conference

The higher standard of life has also raised the market demand for variety of products while impacting the producers’ behavior in regards to marketing. One of the ways the producers offer and present to customers their products is through label advertising. Raised awareness among customers has made possible the demand for higher quality products, but are higher quality products being offered to citizens? This research has analyzed the food legislative framework, food product samples were analyzed, few local and international food shops were visited, and one to one interviews were conducted with consumers. Based on the results of the research, …

Parasite Fauna In Common Carp (Cyprinus Carpio L., 1758) From Cage Culture System On Tikvesh Reservoir (Macedonia), Dijana Blazhekovikj Dimovska, Stojmir Stojanovski

UBT International Conference

Parasites found in freshwater fishes are primarly protozoans, myxozoans, helminth (platyhelminths, nematodes and acanthocephalans), hirudineans and crustaceans. Although both ectoparasites and endoparasites are common in fishes, internal parasites are able to cause much greater damage to their hosts than external parasites.

Over the years, cage culture has become one of the economically viable methods of large-scale production of high-value food fishes. Although, cage farming has many economic advantages, diseases are one of the major limiting factors to the successful production.

The aim of this study was to determine the presence of parasite fauna in common carp (Cyprinus carpio L. …

Hyperspectral Imaging Logics: Efficient Strategies For Agri-Food Products Quality Control, Giuseppe Bonifazi, Riccardo Gasbarrone, Silvia Serranti

UBT International Conference

The increasingly normative severity and market competitiveness have led the agriculture sector and the food industry to constantly look for logic improvements that can be applied in processes monitoring systems. In a context where fast, non-destructive and reliable techniques are required, image analysis-based methods have gained interest, thanks to their ability to spatially characterize heterogeneous samples. In such a scenario, HyperSpectral Imaging (HSI) is an emerging technique that provides not only spatial information of imaging systems, but even spectral information of spectroscopy. The utilization of the HSI approach opens new interesting scenario to quality control logics in agricultural and food …

Determination Of Vitamin A And E In Fodder Concentrates And Cow Milk From Region Of Kumanovo, North Macedonia, Ilmije Vllasaku, Juliana Tomovska, Dijana Blazhekovikj Dimovska, Muhamet Abdyli, Marijana Menkovska

UBT International Conference

The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from region of Kumanovo, Macedonia. As material for this research, samples of feed and samples of cow's raw milk from the cattle fed with the same food were taken. The test material was taken from a farm in the region of Kumanovo. Vitamins А and Е have been examined with the methodology of extraction on HPLC – Perkin Elmer, pump: series 200LC, auto sampler; ISS – 200, detector LC – 135/LC -235 C DA. The amount of vitamin A …

Chemical Composition And Nutritional Value Of Raspberry Fruit (Rubus Idaeus L.), Hyrije Koraqi, Namik Durmishi, Kimete Lluga Rizani, Smajl Rizani

UBT International Conference

Raspberries fruits (Rubus idaeus L.) as important part of our diet are known for their sensory and nutritional characteristics, because of high content of essential nutrients that are beneficial for biological activity in human health. A high consumption of plant foods, such as raspberries, appears to decrease the risk of obesity, diabetes, heart disease, and overall mortality. It can also promote a healthy complexion, increased energy, and overall lower weight. Nutritional quality was analyzed through by chemical parameter of fresh raspberry samples from plantation in Kosovo area at the ripe stage. The following quality parameters were determined in the raspberry’s …

The Gross Margin Of Beef Farms – The Case Of Kosovo And Albania, Medin Zeqiri, Emine Daci, Grigor Gjeci, Ylli Biçoku

UBT International Conference

The aim of this paper was to analyze the economic efficiency of beef farms in Kosovo and Albania. It’s a descriptive and quantitative survey and the random sampling technique was used to select the respondents, in Kosovo 35 farms, managing mainly Simmental breed; and in Albania 19 farms, mainly Holstein and beef breeds crossbred. Two methods of data analysis were used, namely: descriptive statistics, and gross margin analysis. Data on: meat production, farm expenses and returns, fodder production, and feed bought in the market for each farm were recorded during the first half of 2016. In Kosovo, the Gross Margin …

Cholesterol Analysis By Enzymatic Method In Conventional, Pastured And Organic Eggs, Valon Durguti, Medin Zeqiri, Fjolla Vllasaliu

UBT International Conference

The concentration of cholesterol in three types of eggs has been analyzed through the enzymatic method. The types of analyzed eggs were: conventional, pastured and organic. Thirty five samples were analyzed, the sampling has been random, and the cholesterol analysis was done by GENESYS 10S UV-Vis Spectrophotometer. Analyzes have been conducted in research laboratories of the University for Business and Technology (UBT) - Kosovo. The average of the obtained results indicates a slightly lower cholesterol concentration in the type of pasture raised eggs compared to other types.

Hemp As A Livestock Feedstuff: A Review Of Current Literature, Sarah Mead, Alyx Shultz

Posters-at-the-Capitol

Hemp was removed from the list of controlled substances in the 2018 Farm Bill, making regulated hemp production legal in the United States. Kentucky agriculturalists and entrepreneurs are at the cutting edge of the United States hemp production and processing industries. Hemp production generally falls into one of three categories: grain, fiber, or floral (CBD extraction). Each production category also produces byproducts; one such byproduct is meal. In order to make hemp oil and fiber processing viable, markets for the remaining meal must be found. The high fiber, fat, and protein of hemp meal make it a potential feedstuff for …

Kc 4.2: “Principles Text” In Action In Outstanding And Ordinary Landscapes, Nora Mitchell Dr, Steve Brown Dr., Lionella Scazzosi Dr., Jane Lennon Dr., Brenda Barrett

ISCCL Scientific Symposia and Annual General Meetings // Symposiums scientifiques et assemblées générales annuelles de l'ISCCL // Simposios científicos yy las Asambleas Generales Anuales

In 2011, the ICOMOS-IFLA International Scientific Committee on Cultural Landscapes (ISCCL)began a cultural project, the World Rural LandscapesInitiative, with the goal of a wide and systematic approach to cultural heritage for rural areas both outstanding and ordinary) that has not been sufficiently developed in the past. A first goal has been achieved: “Principles Concerning Rural Landscape as Heritage” was adopted as a doctrinal text by ICOMOS (Delhi 2017) and translated in English, French, Chinese, Spanish and Arabian (worldrurallandscapes.org).

This Knowledge Café will focus on methods and case studies to implement the main premises and contents …

Panel 3 Paper 3.2: Nature, Agriculture And Rural Resilience: Interdependencies Between Natural Protected Areas And Rural Landscapes In Satoyama/Satoumi In Japan, Maya N. Ishizawa

ISCCL Scientific Symposia and Annual General Meetings // Symposiums scientifiques et assemblées générales annuelles de l'ISCCL // Simposios científicos yy las Asambleas Generales Anuales

The Capacity Building Workshops on Nature-Culture Linkages in Heritage Conservation (CBWNCL), held at the University of Tsukuba in Japan, gather Asia-Pacific heritage professionals with the aim of creating a platform of mutual-learning and exchange between the culture and nature sectors. In the first workshop on Agricultural Landscapes, from 14 case studies, 5 showed natural protected areas in tense relations with their rural landscape surroundings. However, these agricultural landscapes are essential for protecting natural values, as they form part of their larger ecosystems. In the second workshop on Sacred Landscapes, from 16 case studies, 5 case studies were also …

Panel 1 Paper 1.3: Le Paysage Rural Patrimonial, Outil Et Projet Au Service De La Lutte Contre Le Réchauffement Climatique, Régis Ambroise

ISCCL Scientific Symposia and Annual General Meetings // Symposiums scientifiques et assemblées générales annuelles de l'ISCCL // Simposios científicos yy las Asambleas Generales Anuales

Cette intervention fait référence au paragraphe de la résolution19GA 2017/30 du Conseil International des Monuments et des Sites indiquant que « la 19° Assemblée générale de l’ICOMOS… salue l’adoption de l’accord de Paris et encourage tous les membres de l’ICOMOS à renforcer leurs efforts pour appuyer sa mise en œuvre et identifier les réponses qui s’appuient sur le patrimoine ou les paysages culturels… ». Elle prend l’exemple de la façon dont les paysages de terrasses ont été abordés ces dernières années dans trois situations différentes : en France, dans le Guizhou en Chine et dans le Priorat en Espagne.

En …

Measurement Of Heavy Metals And Enzyme Activities In The Wetlands Of The Moreau River, William Doggett

Show Your Stripes Research and Creative Showcase

Research has indicated that the use of animal manure as fertilizer is a significant point source of pollution to the environment. Heavy metals can be found in and from items such as cigarettes, construction sites, mining areas, and some over-the-counter medications. The use of these items can cause serious health effects on humans and the environment. Through surface runoff, the heavy metals are transported to the wetlands causing pollution. The sensitivity of enzymes to the environmental pollution, the ease of assay, and their role in soil biological functions makes them useful tool as indicator of soil quality. The objectives of …

Cover Crops As Tools: How Soil Fungal Communities Can Be Prepared For Successful Prairie Restoration, Andrew Allee, Blake Branch

Show Your Stripes Research and Creative Showcase

Arbuscular mycorrhizal fungi (AMF) have major impact on plant survival, growth and plant community structure. Current land management practices utilize tilled corn-soybean rotations prior to restoration to control exotic weeds. Here, we investigate whether incorporating no-till practices and different cover crop combinations prior to prairie planting provide a more robust prairie restoration. Measuring fungal community changes occurring in old and conventional fields in comparison to a remnant prairie, we found that community composition of all fields was distinct. AMF richness differed among fields, but diversity did not. We will continue to monitor fungal community composition annually, measuring how cover crop …

Evaluation Of Ancient Grains And Grain Free Dog Food On Nutrient Utilization And Stool Consistency In Dogs, Luis Lopez

Kansas State University Undergraduate Research Conference

“Grain-free” and “ancient grain” claims have become popular in the pet food industry. However, there are no studies evaluating these types of diets. Thus, the objective of this study was to evaluate the effects of “grain-free” and “ancient grain” carbohydrate sources on nutrient utilization and stool consistency in dogs. Two dog diets were formulated to contain the same amount of carbohydrate sources: an ancient grain (AG) with spelt, millet, and sorghum, and a grain free (GF) with potato, pea, and tapioca starch. Experimental diets were fed to twelve Beagles housed in individual cages. This study was conducted as a completely …

Evaluating Opinions Of Kentucky’S Agri-Science Educators On Climate Change, Emily Cook

Scholars Week

Climate Change is the significant long term changes in the weather and temperatures on a large scale and is seen globally. Scientists have been studying the effects of Climate Change on the planet for decades; foreseeing problems of the future. Global Warming has been escalating over the past hundred years with the amount of Carbon Dioxide gases rising into to atmosphere at an alarming rate. Agri-Science Educators across Kentucky are teaching the topics of Climate Change and Global Warming and this research intends to find the truth and variances in their knowledge. Twenty educators from across the state of Kentucky …

Sustainability Of Organic Soil Amendments On Soil Fertility And Earthworms, Mackenzie Hoffman

Scholars Week

One of the growing concerns of farmers is soil fertility which is defined as the ability of soil to grow and support plant life by minerals and nutrients needed for the plants. Healthy soil leads to better yields which lead to more food produced. Traditionally, soil fertility has been maintained with the use of chemical fertilizers. This research looked at an alternative method of increasing soil fertility: the addition of a soil amendment. Chemical fertilizers can lead to an oversupply of nitrogen which can make the plants more susceptible to diseases and pests and can also reduce the colonization of …

Improving Access To Clean Water Through Service Learning, Rachel E. Gehr, Tolu Odimayomi, Carolina Tornesi Mackinnon

Engagement & Service-Learning Summit

No abstract provided.

Survey And Adjourn, Kentucky Alfalfa And Stored Forages Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

How Good Is Our Kentucky Haylage? A Summary Of 2017-18 Farm Results, Jimmy C. Henning, Jeff Lehmkuhler, Levi Berg, April Wilhoit, Corinne Belton, Tommy R. Yankey

Kentucky Alfalfa and Stored Forage Conference

The ability to harvest moist forage as hay gives Kentucky producers many advantages, including timely harvest, higher forage quality, and less weathering loss over hay systems. The baleage system allows producers to utilize commonly available forage equipment (mowers, rakes, balers) rather than requiring choppers and silo structures or bags. Making high quality baleage requires timely access to bale wrappers.