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Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Purdue Fruit and Vegetable Research Reports
This paper reports on six bicolor sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Purdue Fruit and Vegetable Research Reports
This paper reports on fifteen bicolor, two yellow, and two white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd
Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd
Purdue Fruit and Vegetable Research Reports
This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.
Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2015, Elizabeth Maynard, Israel S. Calsoyas
Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2015, Elizabeth Maynard, Israel S. Calsoyas
Purdue Fruit and Vegetable Research Reports
This paper reports on seven bicolor and two yellow sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard
Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Indiana sweet corn acreage harvested for fresh market averaged 5,233 acres annually from 2011- 2013, with a yield of 63 hundredweight per acre (149 crates or 3.1 tons per acre) and an annual value of $13.9 million (USDA NASS, 2014).
Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics.
This paper reports on nine bicolor and one yellow sugar-enhanced or synergistic sweet corn …
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard
Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
Indiana sweet corn acreage harvested for fresh market averaged 5,233 acres annually from 2011- 2013, with a yield of 63 hundreweight per acre (149 crates or 3.1 tons per acre) and an annual value of $13.9 million (USDA NASS, 2014). Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown.
Varieties with improved eating quality are of interest to both producers and consumers. The term ‘supersweet’ commonly refers to sweet corn with two copies of the shrunken-2 (sh2) gene that have high levels of sugar in the kernels and …
Midwest Vegetable Trial Report For 2014, Elizabeth Maynard
Midwest Vegetable Trial Report For 2014, Elizabeth Maynard
Purdue Fruit and Vegetable Research Reports
This is a compilation of 30 research trial reports from seven land-grant universities in the midwestern and northeastern United States. Crops covered include Asian vegetables (Napa cabbage, pak choy or bok choi, mizuna, tatsoi, Yukina savoy, komatsuna, senposai, and Tokyo bekana) broccoli, cantaloupe, cucumber, kohlrabi, pepper, potato, pumpkin, radish, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials compared different cultivars or varieties. Four reports addressed specific growing practices: the use of hairy vetch to supply nitrogen, biochar use in a high tunnel bag culture system, effects of organic soil amendments, and scion-rootstock …