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Cooperative Extension Covid-19_Services & Programs Webpages, University Of Maine Cooperative Extension
Cooperative Extension Covid-19_Services & Programs Webpages, University Of Maine Cooperative Extension
Cooperative Extension
Screenshots of various University of Maine Cooperative Extension webpages featuring announcements regarding various programs, services, and publications provide by the Cooperative Extension during the COVID-19 pandemic.
Cooperative Extension Covid-19_Farming & Livestock Webpages, University Of Maine Cooperative Extension
Cooperative Extension Covid-19_Farming & Livestock Webpages, University Of Maine Cooperative Extension
Cooperative Extension
Screenshots of various University of Maine Cooperative Extension webpages featuring guidance and resources regarding farming and livestock during the COVID-19 pandemic.
Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre
Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre
Cooperative Extension - Agriculture
Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.
Farming’S Future Depends On Continued Innovation, John Piotti
Farming’S Future Depends On Continued Innovation, John Piotti
Maine Policy Review
Farming is on the upswing in Maine, with many innovative practices and institutions described in this article.
Distribution Of Maine Potatoes, Byron Emerson Titcomb
Distribution Of Maine Potatoes, Byron Emerson Titcomb
Electronic Theses and Dissertations
The potato crop ranks sixth in farm value of all the crops grown in the United States. Its average farm value for the years 1924 to 1928 was $417,225,000, being surpassed only by corn, cotton, hay, wheat, and oats1. No other vegetable crop is so widely grown and so regularly consumed for food as potatoes.
The potato sections of the United States may be classified as early, intermediate and late crop areas. The early crop is produced in the southern states extending north to Virginia. The intermediate crop is produced north of this region to Pennsylvania. Long Island is in …