Open Access. Powered by Scholars. Published by Universities.®
- Publication Type
Articles 1 - 4 of 4
Full-Text Articles in Entire DC Network
Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire
Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire
Electronic Theses and Dissertations
Milk production has played an integral role in the culture, landscape, and economy of Maine’s agriculture. Maine dairy farmers have faced numerous sustainability challenges to economic, environmental, and social aspects of their industry. Like many other complex social ecological systems, the Maine dairy industry faces a gap between scientific knowledge and actionable management or policy. A cultural dichotomy exists between conventional and organic farming. Shifting the focus from this binary, metrics such as social capital may play a key role in solving sustainability issues. Difficulties arise in the governance of complex social ecological systems when the scales of assessment, management, …
Biological, Behavioral And Preventative Management Of The Invasive Insect Pest, Spotted Wing Drosophila (Drosophila Suzukii Matsumura), In Maine Lowbush Blueberry (Vaccinium Angustifolium Aiton), Gabe Alnajjar
Electronic Theses and Dissertations
This research was conducted in order to identify the potential for utilization of various management techniques against the invasive Drosophila suzukii Matsumura, commonly referred to as the spotted wing drosophila (SWD), using Maine lowbush blueberry (Vaccinium angustifolium Aiton) as a model crop system. These included evaluations of three prospective approaches often considered when developing agricultural pest management programs for novel insect pests: 1) biological control through the intended release of natural enemies, in this case entomopathogenic fungi; 2) behavioral management through mass trap deployment in order to capture and kill adult SWD, and; 3) prevention through the deployment of …
The Black Bear Food Guild: Student-Run Community Supported Agriculture From Roots To Fruition, Sara L. Lyons
The Black Bear Food Guild: Student-Run Community Supported Agriculture From Roots To Fruition, Sara L. Lyons
Honors College
The University of Maine is a Land Grant Institution developed, among other reasons, to promote education in the agricultural sciences. Sustainable Agriculture emerged as a new discipline, reflecting the sentiment of the times. The concept of Community Supported Agriculture gained popularity in the United States in the late 1970s. In Maine, Community Supported Agriculture farms have increased steadily since their establishment in the United States. The University of Maine Black Bear Food Guild is an entirely student-run Community Supported Agriculture operation that provides several benefits to the university and the surrounding community. These benefits include: student learning, student work opportunities, …
B854: Cost Of Producing Milk In Maine: Results From The 2013 Cost-Of-Production Survey, Xuan Chen,, Gary Anderson, Dylan Bouchard, Julia Mcguire, George K. Criner, David Marcinkowski
B854: Cost Of Producing Milk In Maine: Results From The 2013 Cost-Of-Production Survey, Xuan Chen,, Gary Anderson, Dylan Bouchard, Julia Mcguire, George K. Criner, David Marcinkowski
Bulletins
The state of Maine has a unique tier-pricing program for dairy farms, established in 2004, which has been funded by milk-handling fees paid by processors. Given the nature of volatile production costs in dairy farming, it is important to update the baseline cost estimates for each tier every three years. This study aims to provide a precise baseline estimate of cost of production for each tier so that state legislators can better manage the tier-pricing program. The authors provide a historic overview of past Maine dairy cost-of-production studies. They analyze the trend of the cost of producing milk in Maine …