Digital Commons Network^™

Food, Fibre And The Future : Report On Surveys Of Students’ And Teachers’ Knowledge And Understanding Of Primary Industries, Kylie Hillman, Sarah Buckley

Dr Sarah Buckley

Primary Industry plays a vital role in Australian’s economy and society, but the gap between rural and urban communities is growing, contributing to a lack of understanding of where food and other basic necessities of life come from. The goal of the Primary Industries Education Foundation (PIEF) is to provide a source of information on primary industries for educators, to better equip students with not only knowledge about what goes into their food and fibres but also what career opportunities exist in primary industries. In 2010, PIEF contracted the Australian Council for Educational Research (ACER) to design and conduct a …

Within-Plant Distribution Of Volatile Compounds On The Leaf Surface Of Flourensia Cernua, Rick Estell, Darren James, Ed Frederickson, Dean Anderson

Ed L. Frederickson

We are using Flourensia cernua as a shrub model to study how terpenes affect livestock herbivory. Two experiments were conducted to examine distribution of volatile chemicals within a plant in an effort to minimize sample variability. In Experiment 1, leaves (current year's growth) were collected from 20 tarbush plants. Two leaders were sampled from each of three positions (outer canopy, subcanopy, and basal) in all four quadrants (based on ordinal direction). In Experiment 2, 10 leaders of current year's growth were removed from another 20 plants. Leaders were collected from the outer canopy of each quadrant and separated into thirds …

Characterizing Overall Response To Two-Shot Vaccination For Bvdv Type 2 In Angus Weanling Calves, Richard Tait, Erika Downey, Mary Mayes, Julia Ridpath, Dorian Garrick, James Reecy

Richard G. Tait Jr.

Vaccination is a management strategy utilized to help reduce prevalence of bovine respiratory disease in feedlots. However, not all animals respond similarly to vaccinations. It is believed that an animal’s genetics control part of the ability to respond to a vaccination protocol. In order to evaluate the genetic control of a new trait such as response to vaccination, it is important to understand the non-genetic factors that affect an animal’s response to vaccination. The objective of this study was to characterize the non-genetic factors affecting overall response to a two-shot vaccination for bovine viral diarrhea virus type 2 (BVDV2) in …

Sharing A Vision For Biodiversity Conservation And Agriculture, John Quinn

John E Quinn

No abstract provided.

New Model For Examining The Energy Metabolism Of Laying Hens, G. Murugesan, Michael Persia

G. R. Murugesan

An experiment was conducted to evaluate the energy utilization of laying hens fed diets containing two energy concentrations, using a holistic approach includingmeasurement of productive, maintenance and storage energy. The experiment was a 2 x 2 factorial arrangementwith two feeding levels (ad libitum and restricted feeding of 90 g feed/hen-d), and two dietary energy levels (HE-high metabolizable energy or ME content of 2,880 kcal/kg; and LE-low ME content of 2,790 kcal/kg). A total of 60 HyLine W36 first-cycle laying hens were fed treatment dietsfor 12 wk from hen age 27 to 39 wk, with 15 individually housed hens for each …

Evaluation Of Energy Values Of Various Oil Sources When Fed To Broiler Chicks, G. Murugesan, Brian Kerr, Michael Persia

G. R. Murugesan

The nitrogen-corrected apparent metabolizable energy (AMEn) values of seven different oil and fat sources used in broiler diets, primarily across the Midwestern US, were determined in a digestibility experiment. Fifteen days old, Ross 308 male broiler chicks were fed diets containing each oil or fat source at 0%, 3%, 6%, and 9% inclusion levels for 7 days before excreta samples were collected to analyze AMEn on day 21. The AMEn was calculated using 2 different methods, including a linear equation slope method as well as calculating the difference between basal diet and oil containing diets. The AMEn values determined by …

A Field Guide To Making Food Good: An Interactive Tool For Participatory Research Supporting Difficult Conversations, K. Valentine Cadieux

K. Valentine Cadieux