Digital Commons Network^™

Restorative Agriculture: Reclamation Of Marginal Agricultural Land For A Volunteer-Run Community Farm, Darin P. Laity

Agricultural Education: Graduate Internship Reports

This project explores the variety of community benefits that can be achieved through a small-scale, non-profit, volunteer-run farm that was established to produce and donate fresh, high quality, organically grown produce for the Food Bank. In addition to the restorative social, health, economic, and environmental effects of the farm effort, the project explores the idea of agriculture beyond sustainability. The report details the processes undertaken to organize volunteers, gather resources, revitalize the farm land, and sustain operations. A discussion of the results from the first year of production, as well as some of the future goals for the farm project, …

College Food Systems Comparison, Courtney Fearon

Social Sciences

No abstract provided.

A Comparison Of Costs And Returns For Organic And Conventional Cabernet Sauvignon Grape Production In San Luis Obispo County, Amanda N. Johansen

Agribusiness

This study examined the differences in costs and profitability for established conventional and organic Cabernet Sauvignon vineyards in the Edna Valley region of San Luis Obispo County, California. The study used a partial budgeting approach to compare cost and profitability for established vineyards for 2009, and thus ignored transition costs. Data were obtained from UC Davis cost studies for organic and conventional grape production in other regions of California in previous years. Adjustments made to these costs to account for changes in input use, input costs and grape prices in San Luis Obispo County during the 2009 growing season.

The …