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Agricultural and Resource Economics

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College of the Pacific Faculty Articles

1997

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Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala Sep 1997

Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala

College of the Pacific Faculty Articles

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Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala May 1997

Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

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