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Constructing Credibility: Using Technoscience To Legitimate Strategies In Agrifood Governance, Carmen Bain, Elizabeth Ransom, Michelle R. Worosz
Constructing Credibility: Using Technoscience To Legitimate Strategies In Agrifood Governance, Carmen Bain, Elizabeth Ransom, Michelle R. Worosz
Sociology and Anthropology Faculty Publications
Agrifood scholars working within a political economy framework increasingly draw upon the concept of governance to analyze the regulation of global agricultural and food systems. An important limitation of this approach is that it fails to explain how governance strategies are legitimated. Drawing on three diverse cases that span three continents, our paper examines how standards makers appeal to technoscientific norms and values to establish both credibility for their standards and their authority in constructing them. These cases explore the development and implementation of a standard requiring complete elimination of a tart cherry insect pest in the United States; the …
Awareness And The Perceived Effects Of The New Livestock And Meat Industries Act Of 2006: A Case Study Of Kgatleng And Kweneng Districts, Botswana, Patrick Malope, Elizabeth Ransom
Awareness And The Perceived Effects Of The New Livestock And Meat Industries Act Of 2006: A Case Study Of Kgatleng And Kweneng Districts, Botswana, Patrick Malope, Elizabeth Ransom
Sociology and Anthropology Faculty Publications
The objective of this study was to determine whether butchery owners in rural Botswana are aware of the New Livestock and Meat Industries Act of 2006 and their perceptions as to how it will affect their businesses. The study further sought to determine whether the present slaughter facilities were compliant with the New Act. A structured questionnaire was administered to butcheries in selected villages of Kgatleng (n=9) and Kweneng (n=4) districts to get butchery owners’ views about the New Act and how it will affect their businesses. Data was analysed using frequencies.
The study found that the majority (77%) of …