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An Integrated Soil Testing-Modeling Approach To Improve Fertilizer Recommendations For Grassland, L Brown, D Scholefield, E C. Jewkes, N Preedy

IGC Proceedings (1997-2023)

New management strategies are required in order to reduce the appreciable emissions of N from intensively managed grassland. Previous work has shown that if fertiliser is applied at rates that take account of the mineral N found in soil at the time of each application, N use efficiency can be improved. A novel approach is described which integrates soil testing and modelling to produce N fertiliser recommendations on a monthly basis. An existing annual model of the N cycle in grassland has been modified to produce monthly predictions of mineral N in the soil. The model is being validated by …

Methane Production By Steers On Pasture, W P. Mccaughey, K Wittenberg, D Corrigan

IGC Proceedings (1997-2023)

Grazing system, stocking rate and monensin controlled release capsule (CRC) administration were investigated to determine impacts on methane (CH4) production by steers grazing alfalfa (Medicago sativa L.)/meadow bromegrass (Bromus biebersteinii Roem & Schult.)/Russian wildrye (Psathyrostachys juncea (Fisch.) Nevski) pastures. Pasture treatments consisted of 2 replications each of two grazing systems (continuous stocking or 10-paddock rotational stocking) at each of two stocking rates (low, 1.1 steer ha-1 or high, 2.2 steers ha-1). Half of the animals in each pasture were administered a monensin CRC while untreated animals served as controls. During the grazing season, 1 steer per treatment …

Genetic Modification – Applications For Forage And Grassland Production Systems, J. R. Caradus

IGC Proceedings (1997-2023)

Genetic modification has been extensively used in crops for 25 years but has rarely been a technology used to advance trait expression in forage and grassland species. The exceptions are the use of herbicide tolerance and low lignin traits in alfalfa which are currently commercially available. In crop species genetic modification has been a valuable option for delivering improved economic and environmental outcomes through providing solutions for many of the challenges facing mankind. There are a many beneficial characteristics that genetic modification has the potential to provide in forage and grassland species. Managing these in the environment and understanding consumer …

Environmental Co-Benefits Of Improved Forages In Smallholder Dairy Systems Of Kenya, A. Notenbaert, S. Mwendia, S. Burkart, P. Karimi, E. Mwema

IGC Proceedings (1997-2023)

Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion. Low livestock productivity, largely due to use of low-quality crop residues and natural grasses often not endowed with nutrients key for animal performance, limits the potential positive contributions of livestock and …

Biodiversity And The Ecological Role Of Grasslands Environment And Territory, Elimane Lo, Makhmutov Serguei, Badim Almazov

IGC Proceedings (1997-2023)

Biodiversity is all the living species that inhabit the planet: plants, animals, microorganisms, but also their genetic diversity and all the ecosystems in which they live. The preservation of biodiversity is vital, because the organisms that constitute it participate in the major ecological cycles of air, soil and water It is today recognized for its intrinsic value and for the functions it provides in ecosystems. The grassland and the hedges that surround them play a key role in carbon storage, water purification, biodiversity and the typicity of landscapes. They partly provide the plants necessary for feeding herds of herbivores (cattle, …

Silvopastoral Systems: Analyses Of An Alternative To Open Swards, James H. Mcadam, M. R. Mosquera-Losada, V. Papanastasis, Andrea Pardini, M. L. Rigueiro-Rodríguez

IGC Proceedings (1997-2023)

Silvopasture is a sustainable land use management practiced in most continents in the world including parts of southern Europe, but is not broadly used in northern and western Europe. The importance of this practice has been recognised and the last draft of the EU regulation by the European Agricultural Fund for Rural Development (http://europa.eu.int/comm/agriculture/capreform/rurdevprop_en.pdf) includes specifically funding for establishment of agroforestry practices in Europe. This paper discusses the advantages of managing semi intensive grassland within a silvopastoral system from an ecological, productive and social point of view in the south, south-central and western countries of Europe.

New Zealand Pastoral Systems: A Current Perspective, F. R. Duder, R. B. Green, W. D. Catto, D. R. Woodfield, B. R. Guy

IGC Proceedings (1997-2023)

New Zealand's diverse grassland resource of 13.5 M ha of permanent pasture, tussock or alpine grasslands underpin an intensive pastoral industry worth NZ$13 billion in 2004. The pastoral industry involves 37,000 farmers and a service industry of about 215,000 persons. It produces 27 M prime export lambs and 180,000 t of predominantly crossbred wool from 40 M ewes; 13 B litres of milk from 5.2 M dairy cattle; 800,000 t of beef from 4.7 M beef cattle and 33,000 t of venison from 2 M deer. Pastures and forage crops, mostly non- irrigated, are grazed 'in situ' by animals through …

Assessment And Monitoring Of Grazing Lands In The Northeastern United States, M. A. Sanderson, Sarah C. Goslee, J. B. Cropper, R. B. Bryant

IGC Proceedings (1997-2023)

The Pasture Condition Score System (Cosgrove et al., 2001) was developed as a monitoring and management tool on grazing lands The system considers 10 indicators of soils, plants, and animals including percent desirable plants, plant cover, plant diversity, plant residue, plant vigor, percent legume, uniformity of use, livestock concentration areas, soil compaction, and soil erosion. The indicators are assigned a score according to detailed criteria and the scores are summed to give an overall score for a pasture, or relevant grazing unit. The score is then interpreted, indicating if some type of management change or treatment is necessary. We …

Evaluating The Economic And Environmental Sustainability Of Integrated Farming Systems, C. A. Rotz, M. A. Sanderson, M. Wachendorf, F. Taube

IGC Proceedings (1997-2023)

Economic and environmental sustainability has become a major concern for forage-based animal production in Europe, North America and other parts of the world. Development of more sustainable farming systems requires an assimilation of experimental and modelling research. Field research is critical for supporting the development and evaluation of models, and modelling is needed to integrate farm components for predicting the long-term effects and interactions resulting from farm management changes. Experimentally supported simulation provides a tool for evaluating and comparing farming strategies and predicting their effect on the watershed, region and beyond.

New Approaches To Clover Breeding, M. T. Abberton, T. A. Williams, T. P. T. Michaelson-Yeates, A. H. Marshall, C. Jones, E. Sizer-Coverdale, R. P. Collins

IGC Proceedings (1997-2023)

White clover (Trifolium repens L.) and red clover (T. pratense) are the major forage legumes of temperate pastures. Breeding efforts have focused on overcoming the constraints to productivity and reliability in this species and thereby optimising their contribution to mixed swards. In recent years there has been an increased emphasis on livestock production and the efficient utilisation of forage material in the rumen. In this paper we report on a shift in the aims of forage legume breeding at IGER, building on a strong agronomic platform but giving greater consideration to the environmental footprint of our varieties …

Environmental Clustering Of New Zealand Dairy Herds, J. R. Bryant, N. López-Villalobos, J. E. Pryce, C. W. Holmes

IGC Proceedings (1997-2023)

Previous studies have found that milk yield (a proxy for feeding level) and temperature-humidity index (THI) are important factors in explaining genotype x environment (G x E) interactions, indicating differences between the abilities of genotypes to forage or consume concentrates effectively or to cope with thermal stress (Ravagnolo and Misztal, 2000; Zwald et al., 2003). The objective of this study was to quantify and cluster (CL) herd environments within New Zealand (NZ) based on production levels, a summer heat load index (HLI) and geographical location.

Challenges And Opportunities For Animal Production From Temperate Pastures, D. A. Clark

IGC Proceedings (1997-2023)

Key points

1. Temperate pastures offer a major opportunity to reduce the feed costs associated with ruminant production.

2. Pastures offer unique opportunities for producing high value components in feedstuffs that are beneficial to human health.

3. The increased use of pasture will not automatically lead to improved environmental outcomes – difficult challenges exist in reducing nitrogen and greenhouse gas pollution.

4. Grazed pasture systems offer advantages in animal welfare, provided management avoids the problems associated with climatic extremes, and the toxins associated with some pastures.

5. To remain competitive with total mixed ration systems, and environmentally acceptable, pastures with higher intake characteristics that allow …

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New Insights Into The Nutritional Value Of Grass, D. H. Rearte

IGC Proceedings (1997-2023)

Key points

1. The rumen environment in cattle grazing high quality forage is different to that reported for cattle fed indoors with diets based on processed feedstuffs.
2. Temperate pasture is an excellent source of nutrients for ruminants but a high energy:protein imbalance can occur when it is offered at the stage of optimal digestion.
3. Beef and milk produced on grass in temperate regions have a composition with nutritional advantages over beef or milk produced in indoor systems based on concentrate.
4. Increasing water soluble carbohydrate content of grasses would diminish environmental contamination by reducing the excretion of urea through the urine.
5. Increasing …

Three Lc-Ms Plant Metabolomics Studies Of Hop (Humulus) Species: Wild H. Neomexicanus, Drought Stress, And Agricultural Terroir, Taylan Morcol

Dissertations, Theses, and Capstone Projects

The hop plant (Humulus L., Cannabaceae) is a dioecious, perennial, twining vine with a long history of human use. Nowadays, hop plants are generally grown for their inflorescences (“cones”), which are used in brewing for their phytochemical metabolites. Many of these metabolites are involved in plant stress response and communication. Genetics and environment are two major factors that affect plant metabolism. In three separate metabolomics studies, this project examined the effects of both genetic and environmental factors on hop phytochemistry.

In the first study, 23 hop genotypes were grown in two different locations in the Pacific Northwest region of …

Restoration Through Regeneration: An Analysis Of Agriculture In The United States, Rebecca Norine Graham

Capstone Showcase

The industrialization of agriculture in the mid-twentieth century has revolutionized global food systems, with enough food produced annually to sustain 10 billion people on a planet of only 7.8 billion people. Such a high-yielding agricultural system comes at a great cost to the Earth’s ecosystem, as industrialized farming has taken on factory-like production methods. Particularly harmful is the livestock sector, with ruminating animals such as cattle contributing to rising global temperatures and environmental degradation. The environmental destruction caused by industrialized animal agriculture can be halted and ultimately reversed through regenerative agriculture. Regenerative agriculture is a restorative farming practice that promotes …

A Systematic Review Of Durum Wheat: Enhancing Production Systems By Exploring Genotype, Environment, And Management (G × E × M) Synergies, Brian L. Beres, Elham Rahmani, John M. Clarke, Patricio Grassini, Curtis J. Pozniak, Cameron Guy Robinson Geddes, Kenton D. Porker, William E. May, Joel Ransom

Department of Agronomy and Horticulture: Faculty Publications

According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet global demand for food. This goal can be accomplished, in part, by the development of improved cultivars coupled with modern best management practices. Overall, wheat production on farms will have to increase significantly to meet future demand, and in the face of a changing climate that poses risk to even current rates of production. Durum wheat [Triticum turgidum L. ssp. durum (Desf.)] is used largely for pasta, couscous and bulgur production. Durum producers face a range of factors spanning abiotic (frost damage, drought, and sprouting) and …

Tetracycline And Sulfonamide Antibiotic Resistance Genes In Soils From Nebraska Organic Farming Operations, Marylynn Cadena, Lisa M. Durso, Daniel N. Miller, Heidi M. Waldrip, B. L. Castleberry, Rhae A. Drijber, Charles S. Wortmann

Department of Agronomy and Horticulture: Faculty Publications

There is widespread agreement that agricultural antibiotic resistance should be reduced, however, it is unclear from the available literature what an appropriate target for reduction would be. Organic farms provide a unique opportunity to disentangle questions of agricultural antibiotic drug use from questions of antibiotic resistance in the soil. In this study, soil was collected from 12 certified organic farms in Nebraska, evaluated for the presence of tetracycline and sulfonamide resistance genes (n = 15 targets), and correlated to soil physical, chemical, and biological parameters. Tetracycline and sulfonamide antibiotic resistance genes (ARGs) were found in soils from all 12 …

Maize Genomes To Fields: 2014 And 2015 Field Season Genotype, Phenotype, Environment, And Inbred Ear Image Datasets, Naser Alkhalifah, Darwin A. Campbell, Celeste M. Falcon, Jack M. Gardiner, Nathan D. Miller, Maria Cinta Romay, Ramona Walls, Renee Walton, Cheng-Ting Yeh, Martin Bohn, Jessica Bubert, Edward S. Buckler, Ignacio Ciampitti, Sherry Flint-Garcia, Michael A. Gore, Christopher Graham, Candice Hirsch, James B. Holland, David Hooker, Shawn Kaeppler, Joseph Knoll, Nick Lauter, Elizabeth C. Lee, Aaron Lorenz, Jonathan P. Lynch, Stephen P. Moose, Seth C. Murray, Rebecca Nelson, Torbert Rocheford, Oscar Rodriguez, James C. Schnable, Brian Scully, Margaret Smith, Nathan Springer, Peter Thomison, Mitchell Tuinstra, Randall J. Wisser, Wenwei Xu, David Ertl, Patrick S. Schnable, Natalia De Leon, Edgar P. Spalding, Jode Edwards, Carolyn J. Lawrence-Dill

Department of Agronomy and Horticulture: Faculty Publications

Objectives: Crop improvement relies on analysis of phenotypic, genotypic, and environmental data. Given large, well-integrated, multi-year datasets, diverse queries can be made: Which lines perform best in hot, dry environments? Which alleles of specific genes are required for optimal performance in each environment? Such datasets also can be leveraged to predict cultivar performance, even in uncharacterized environments. The maize Genomes to Fields (G2F) Initiative is a multi-institutional organization of scientists working to generate and analyze such datasets from existing, publicly available inbred lines and hybrids. G2F’s genotype by environment project has released 2014 and 2015 datasets to the public, with …

Nutrient Management Plan, Antonio Mallarino, John Sawyer, Barbara Stewart, John Creswell

John E. Sawyer

Management tools to help you develop a nutrient management plan and use the Iowa Phosphorus Index.

Nitrogen Application, John Sawyer, John Creswall

John E. Sawyer

Nitrogen (N) management planning for corn production.

Nutrients In The Nexus, Eric A. Davidson, Rachel L. Nifong, Richard B. Ferguson, Cheryl Palm, Deanna L. Osmond, Jill S. Baron

Department of Agronomy and Horticulture: Faculty Publications

Synthetic nitrogen (N) fertilizer has enabled modern agriculture to greatly improve human nutrition during the twentieth century, but it has also created unintended human health and environmental pollution challenges for the twentyfirst century. Averaged globally, about half of the fertilizer-N applied to farms is removed with the crops, while the other half remains in the soil or is lost from farmers’ fields, resulting in water and air pollution. As human population continues to grow and food security improves in the developing world, the dual development goals of producing more nutritious food with low pollution will require both technological and socioeconomic …

W276 Rain Barrels Make Good Sense, Brian Leib

Home Garden, Lawn, and Landscape

Version 2.0

Effects Of Contrasting Photoperiods And Temperatures On Performance Traits Of Confinement-Reared Ewe Lambs, B. D. Schanbacher, G. L. Hahn, J. A. Nienaber

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The effects of contrasting photoperiods (16L:8D vs 8L: 16D) and ambient temperatures (5 C vs 18 C vs 31 C) on performance traits of ewe lambs have been evaluated. Seventy-two lambs were paired and allotted to one of six treatment groups in a 2 • 3 factorial experiment. The lambs were fed a pelleted diet ad libitum. throughout the 14-wk study (i.e., as Iambs progressed from 12 to 26 wk of age). "Analysis of performance and carcass data showed that both photoperiod and temperature affected growth rate (P.05) by treatment. Whereas serum prolactin concentrations were elevated in lambs exposed to …