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Bulletin No. 342 - The Nutritive Content Of The Grazing Sheep's Diet On Summer And Winter Ranges Of Utah, C. Wayne Cook, Lorin E. Harris

UAES Bulletins

Approximately two million sheep graze the native ranges of Utah each year. These animals are on the range most of the year and their food supply must come from range plants as they are normally selected. The nutritive value of range forage is often borderline or deficient in essential nutrients, yet, sufficiently adequate to prevent obvious physiological disorders. These mild deficiencies may affect the productive efficiency of the animal even though no symptoms are apparent.

Bulletin No. 292 - Effects Of Feeding Ewe Lambs During Their First Winter, Alma C. Esplin, Milton A. Madsen, Ralph W. Phillips

UAES Bulletins

It has been observed that many ewes in Utah are somewhat under size when eighteen months old, the usual age for first breeding. It is a common experience for these ewes to produce much smaller lamb and wool crops than the older ewes.

Bulletin No. 277 - A Study Of Utah's Winter Range: Composition Of Forage Plants And Use Of Supplements, A. C. Esplin, J. E. Greaves, L. A. Stoddart

UAES Bulletins

Range forage provides the foundation for the maintenance ration available for most sheep wintered in Utah. The nature and amount of supplemental concentrate or roughage needed with this forage to provide an adequate and efficient ration for sheep naturally depends on the nature and amount of range forage available. Present uncertainty as to the relative merits of the various available supplements originates largely through a lack of definite knowledge as to the composition and feeding value of the various range plants that go to make up the range-forage supply on the particular range in question.

E. J. Maynard

Bulletin No. 254 - Summer And Winter Rations For Fattening Hogs, H. H. Smith, E. J. Maynard

UAES Bulletins

Practically all of the 85,000 hogs on the farms of Utah (as of August 1, 1934) are in the irrigated sections of the state where they fit in well with dairying. Utah, however, is a hog-deficient area and produces about 109,000 hogs less than are slaughtered in the state for its own use. Large amounts of milk by-products such as skim milk, buttermilk, and whey are produced in Utah. Large amounts of alfalfa are also grown in the irrigated sections, thus providing excellent pasture for the growing out and feeding of market hogs. Barley is the principal feeding grain grown …

Bulletin No. 202 - Some Observations On Winter Injury In Utah Peach Orchards, T. H. Abell

UAES Bulletins

During the winter following the freeze, fruit growers in Utah were deeply concerned over the effects of the cold on their orchards, since it was observed that not only were fruit buds killed, but the tissues of the trunks, limbs, and twigs were turning brown. The question at once arose as to whether or not this browning indicated the approaching death of the trees. It was, therefore, considered important to determine, if possible, the nature and extent of the damage, to discover any factor which might have favored or lessened the injury, and finally to offer suggestions to the orchardist …

Circular No. 26 - Storing Vegetables For Winter, M. C. Merrill

UAES Circulars

The storing of vegetables for winter use has come to be important. The joys of having a large variety of choice garden produce available for the table at any time are no longer confined to growing season. Because we are thrifty today and plan for the morrow, we gather our crops in the fall and store them for winter use.

In spite of its importance, comparatively little research work has been done on the problems of storage. AS a result we are still employing many of the same methods that were devised by our forefathers, except in the case of …

Bulletin No. 149 - Breeding For Egg Production, Part Ii: Seasonal Distribution Of Egg Production With Especial Reference To "Winter" Egg Production, E. D. Ball, Byron Alder

UAES Bulletins

In this bulletin will be found a discussion of the seasonal distribution of egg production during first, second, and third, and later years of egg-laying of the same flocks of hens and a comparison of the distribution of production of high-laying and low-laying flocks in the same season, and different seasons as well as high-laying and low-laying individuals of the same flocks. These studies are based on six flocks of White Leghorn hens ranging from nine years to three years old and all descendants of a common flock. The methods of handling, feeding, and other details are discussed in previous …