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Bulletin No. 381 - The Organization And Structure Of Egg Marketing In Utah, Roice H. Anderson
Bulletin No. 381 - The Organization And Structure Of Egg Marketing In Utah, Roice H. Anderson
UAES Bulletins
Sale of eggs is one of the major sources of farm income in Utah. In 1954 egg receipts represented 8 percent of the farm cash income. This was the lowest percentage since 1929; receipts reached a high of 13 percent in 1935.
The relative importance of egg production doubled from 1924 to 1929 when the proportion of cash farm income from eggs increased from 4 to 9 percent. Since 1929 it has fluctuated without apparent trend. The percentage of cash income from eggs was high in years when egg prices were high relative to the other agricultural products and low …
Bulletin No. 380 - Feed Lot Fattening Of Cattle In Utah, 1953-54, Lynn H. Davis
Bulletin No. 380 - Feed Lot Fattening Of Cattle In Utah, 1953-54, Lynn H. Davis
UAES Bulletins
This publication has been prepared for your use. It is not intended that the average presented here will represent your farm exactly, but the information will be useful to you in planning your fattening enterprise for greater profit.
The information reported is based on interview with 103 feedlot operator who fattened cattle during the 1953-54 feeding year. The operators fed an average of 57 head for a 133 day feeding period. The cattle were steers and heifers of pr dominantly Hereford breeding. They gained a total of 279 pound in the feedlot at an average daily rate of 2.1 pounds. …
Bulletin No. 384 - Virus And Viruslike Diseases Of Stone Fruits In Utah: A Handbook For Their Identification And Control, B. L. Richards, L. C. Cochran
Bulletin No. 384 - Virus And Viruslike Diseases Of Stone Fruits In Utah: A Handbook For Their Identification And Control, B. L. Richards, L. C. Cochran
UAES Bulletins
Intensive research over the last 20 years has shown that many of the previously unexplained and seemingly mysterious disorders of stone fruit trees in Utah are infectious diseases caused by viruses. Others were shown to be the result of noninfectious genetic abnormalities or of adverse chemical and physical factors in the environment of the plant. The purpose of this handbook is to help orchardists and others recognize these diseases and disorders and understand better their etiology or cause. The handbook will also bring together basic information which will aid in their control.