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Bulletin No. 318 - An Economic Analysis Of Turkey Production In Utah, Dee A. Broadbent, W. Preston Thomas, George T. Blanch

UAES Bulletins

The production of turkeys for market by farmers in Utah has increased rapidly since 1935, and in 1944 was the highest in the history of the state. Although turkeys are produced on a relatively few farms , the enterprise is an important source of the state's agricultural income. In 1942 and 1943, the cash income from sales of turkeys was almost six million dollars or equivalent to 5 percent of the total cash income of the state.

In addition to the sale of turkeys, this new enterprise supports, fully or in part, other industries of the state. The processing plants, …