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Impacts Of Organic And Conventional Management On The Nutritional Level Of Vegetables, Atanu Mukherjee, Emmanuel C. Omondi, Paul R. Hepperly, Rita Seidel, Wade P. Heller
Impacts Of Organic And Conventional Management On The Nutritional Level Of Vegetables, Atanu Mukherjee, Emmanuel C. Omondi, Paul R. Hepperly, Rita Seidel, Wade P. Heller
Agricultural and Environmental Sciences Faculty Research
The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50–70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated this under long-term side-by-side trials. An experiment was conducted from 2004 to 2005 at Rodale Institute’s long-term Farming Systems Trial to investigate the nutritional quality of vegetables under organic manure (MNR) and conventional (CNV) farming systems, with or without arbuscular mycorrhizal fungi (AMF) treatment. AMF reduced the vitamin C content in carrots in both systems in 2004, but the reduction was 87% in CNV and …