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A Disaggregated Analysis Of Beef Import Demand In Japan, Christina D. Greer
A Disaggregated Analysis Of Beef Import Demand In Japan, Christina D. Greer
Masters Theses
Japan is an important partner for the U.S. beef industry and a major beef importing country. In 2020, Japan was the world’s third-largest importer of beef products (USDA, 2021). Although the Japanese beef market has been studied, research on the importance of product characteristics in determining import demand has been limited. The goal of this research is to provide a detailed analysis of how U.S. beef products compete in the Japanese market relative to other exporting countries based on prices, product form (chilled versus frozen), and product characteristics (boneless versus bone-in).
This study will focus on three key factors affecting …
Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George
Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George
Journal of the Department of Agriculture, Western Australia, Series 4
hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.
This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.