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Effects Of The Inclusion Of Rice Hull Derived Bio-Oil On Wood Pellet Production, Tyler E. Lowe Dec 2021

Effects Of The Inclusion Of Rice Hull Derived Bio-Oil On Wood Pellet Production, Tyler E. Lowe

Theses and Dissertations

Wood pellet production has become an advancing industry for the sake of reducing greenhouse emissions into the atmosphere especially, in European Union countries. Researchers and industry executives seek new methods and materials to improve the pelletization process. Rice hulls or husks has the potential to aid in wood pelletization as they possess high calorific values. This study focuses on using rice hull derived bio-oil from pyrolysis, which will also decrease ash content, as an additive to aid in the wood pelletization process. Using two groups of rice hull derived bio-oil as an additive in wood pelletization: Group 1 uses heavy …


Economic Feasibility Of Sub-Surfaced Poultry Litter, James Timothy Stults May 2021

Economic Feasibility Of Sub-Surfaced Poultry Litter, James Timothy Stults

Graduate Theses and Dissertations

Livestock producers routinely spread fertilizer or broadcast poultry litter to improve forage production. With poultry litter widely available across the Southeastern United States and a cheaper source of plant nutrition than fertilizer when proximal to application sites, the novel application of litter below the soil surface, while costly, allows for greater nutrient retention than broadcasting. Since quantifying costs and benefits of sub-surface litter application (SSLA) is complex, we develop and present a spreadsheet tool for automated comparison between SSLA, fertilizer, and broadcasted litter for user-specific scenarios involving equipment choices (new, used, custom), desired nutrient needs for crops grown, litter nutrient …


Developing Metrics For Novel Value-Added Products: The Case Of Hemp In Vermont, Jane M. Kolodinsky, Heather M. Darby, Steven Kostell, Tyler Mark, Eric D. Roy, Eric Bishop Von Wettberg, Hannah Lacasse, Giovanna Sassi, Weiwei Wang Jan 2021

Developing Metrics For Novel Value-Added Products: The Case Of Hemp In Vermont, Jane M. Kolodinsky, Heather M. Darby, Steven Kostell, Tyler Mark, Eric D. Roy, Eric Bishop Von Wettberg, Hannah Lacasse, Giovanna Sassi, Weiwei Wang

USDA Agricultural Research Service (ARS) Center

Vermont Farm to Plate 2020 identifies hemp as one of ten emergent agricultural products critical for Vermont’s future and has made recommendations for investments in hemp research, education, feasibility, and innovation programs. These investments are essential to develop niche food, feed, fiber, and industrial products, professionals, and markets that go “beyond CBD” (VFP, 2020).

This project develops indicators for an important, value added budding crop in Vermont: hemp. For the purposes of this white paper, indicators are “a way to measure, indicate or point to with more or less exactness,” or “something used to show the condition of a system” …