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The Adoption Of Best Management Practices In The Louisiana Crawfish Industry, Narayan P. Nyaupane
The Adoption Of Best Management Practices In The Louisiana Crawfish Industry, Narayan P. Nyaupane
LSU Master's Theses
Agricultural production can have result in environmental deterioration in cases where proper management practices have not been implemented. Louisiana, one of the tropical states, has a significant agricultural base with more than 1,600 farmers raising crawfish. Large volumes of waste water containing environmental pollutants result significant environmental problem in the state. Voluntary adoption of a number of best management practices (BMPs) that are considered to be environmentally and economically beneficial is encouraged in Louisiana. The major objectives of this study are to investigate farmer adoption of 18 selected Natural Resources Conservation Service (NRCS) cost share eligible BMPs and the reasons …
An Analysis Of The Processor Preferences For The Adoption Of Potential Crawfish Peeling Machines, Darius J. Lewis
An Analysis Of The Processor Preferences For The Adoption Of Potential Crawfish Peeling Machines, Darius J. Lewis
LSU Master's Theses
Over the past decade, the peeling segment of the Louisiana crawfish industry has faced the challenge of remaining competitive in an increasingly global market. Since the mid-1990’s, there has been escalated discussion among Louisiana crawfish processors on the need for a crawfish peeling machine. The International Trade Commission determined that the U.S. crawfish industry had been “materially injured” by the imported tailmeat and ruled China was, in fact, dumping crawfish in the U.S. by selling below fair market value in the host country. The development of a suitable crawfish peeling machine could potentially increase production and lower cost of production, …