The Beginning Of The End? Agricultural Modernization And Dissolution Of The Peasantry In Contemporary China,
2010
Singapore Management University
The Beginning Of The End? Agricultural Modernization And Dissolution Of The Peasantry In Contemporary China, Qian Forrest Zhang, John A. Donaldson
Research Collection School of Social Sciences
No abstract provided.
The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil,
2010
WellBeing International
The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil
Agribusiness Reports
The intensification of farm animal production in industrialized agricultural systems, or factory farms, compromises animal welfare and degrades the environment. Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or humaninduced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land."
A Critical Review Of Electrical Water-Bath Stun Systems For Poultry Slaughter And Recent Developments In Alternative Technologies,
2010
University of Bristol
A Critical Review Of Electrical Water-Bath Stun Systems For Poultry Slaughter And Recent Developments In Alternative Technologies, Sara J. Shields, A. B. M. Raj
Agribusiness Collection
Prior to slaughter, most farmed birds move through a constant-voltage, multiple- bird, electrical water-bath stun system. Using this system subjects live birds to stressful and painful shackling, and the potential exists for them to receive prestun electric shocks and induction of seizures while still conscious. The existing elec- trical water-bath stunner settings, particularly those used in U.S. slaughter plants, are not necessarily based on sound scientific data that they produce a consistent, immediate stun, and research indicates that they are not effective in all birds. Further, in multiple-bird, electrical water-bath systems, birds may miss the stunner completely. Evidence suggests that …
Contents,
2010
University of Arkansas, Fayetteville
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean,
2010
University of Arkansas, Fayetteville
Letter From The Dean, Michael Vayda
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 11 2010,
2010
University of Arkansas, Fayetteville
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 11 2010, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Harvesting Victory: Education, Student/Farmworker Solidarity, And The Growth Of An Organizing Model,
2010
Chapman University
Harvesting Victory: Education, Student/Farmworker Solidarity, And The Growth Of An Organizing Model, Melody González, Natasha Noriega-Goodwin, Marc Rodrigues, Jorge Rodríguez, Marina Sáenz-Luna, Sean Sellers, John-Michael Torres, Kandace Vallejo
Education Faculty Books and Book Chapters
"On May 23, 2008, farmworkers and student activists gathered with corporate executives, U.S. Senator Bernie Sanders (Vermont), and dozens of members of the local and national media for a standing room-only press conference under the dome of the U.S. Capitol announcing an accord between the Burger King fast food corporation and a Florida farmworker organization, the Coalition of lmmokalee Workers (CIW). Weeks earlier, Burger King made headlines when a spate of malicious Internet postings defaming the CIW and its supporters were traced back to a company executive, and news surfaced that the company hired an unlicensed private investigator to infiltrate …
A Brief History Of The American Fish Culture Company 1877-1997.,
2009
University of Rhode Island
A Brief History Of The American Fish Culture Company 1877-1997., Michael A. Rice
Michael A Rice
The American Fish Culture Company operated for nearly 120 years from 1877-1997 in Carolina, Rhode Island growing three species of trout under the under the direction of several generations of the Hazard family of Peace Dale, Rhode Island. The company was one of the first trout producers in the United States, and was considered the largest fish farm in the country by the early 1920s. Major innovations of the company included early adoption of pelleted feeds, and the introduction of photoperiod manipulation to spawn fish out of season. The company ultimately failed due to intense competition from larger producers in …
